The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope
Authors
Keywords
Lactic acid bacteria, Curcumin, Interaction, Fluorescence, Yoghurt
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 91, Issue -, Pages 293-302
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.lwt.2018.01.067

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.