Effects of different calcium salts on properties of milk related to heat stability

Published 2010 View Full Article

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Title
Effects of different calcium salts on properties of milk related to heat stability
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 63, Issue 4, Pages 504-511
Publisher
Wiley
Online
2010-06-28
DOI
10.1111/j.1471-0307.2010.00613.x

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