Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk

Published 2010 View Full Article

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Title
Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 20, Issue 6, Pages 393-399
Publisher
Elsevier BV
Online
2010-01-19
DOI
10.1016/j.idairyj.2009.12.015

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