Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion

Interactions between tea catechins and casein micelles and their impact on renneting functionality

(2013) Sanaz Haratifar et al.   FOOD CHEMISTRY

The effects of green tea polyphenols on drug metabolism

(2012) Chung S Yang et al.   Expert Opinion on Drug Metabolism & Toxicology

Preservation of (−)-Epigallocatechin-3-gallate Antioxidant Properties Loaded in Heat Treated β-Lactoglobulin Nanoparticles

(2012) Bo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of Food Proteins as Carriers for Flavonoids

(2012) Maxime C. Bohin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relevance and challenges in modeling human gastric and small intestinal digestion

(2012) Aurélie Guerra et al.   TRENDS IN BIOTECHNOLOGY

Epigallocatechin Gallate (EGCG) Is the Most Effective Cancer Chemopreventive Polyphenol in Green Tea

(2012) Guang-Jian Du et al.   Nutrients

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

(2011) S. Rahimi Yazdi et al.   FOOD CHEMISTRY

Effect of Milk and Brewing Method on Black Tea Catechin Bioaccessibility

(2011) Monique C. D. van der Burg-Koorevaar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

(2011) João R. Araújo et al.   NUTRITION RESEARCH

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

(2010) Amir Malaki Nik et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes

(2010) Ragnhild Aabøe Inglingstad et al.   Dairy Science & Technology

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink

(2010) Laurent Bazinet et al.   FOOD RESEARCH INTERNATIONAL

Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion

(2010) Amir Malaki Nik et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Food processing increases casein resistance to simulated infant digestion

(2010) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

(2010) Mario G. Ferruzzi   PHYSIOLOGY & BEHAVIOR

Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

(2010) Elvira González de Mejía et al.   Journal of Functional Foods

Regulation of GCL activity and cellular glutathione through inhibition of ERK phosphorylation

(2009) Zhi-Hua Chen et al.   BIOFACTORS

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Structure of casein micelles and their complexation with tannins

(2009) Anuj Shukla et al.   Soft Matter

Fluorescence Study of the Curcumin−Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells

(2008) Abhishek Sahu et al.   BIOMACROMOLECULES

Oncogene Addiction

(2008) I. B. Weinstein et al.   CANCER RESEARCH