The dissociated form of κ-casein is the precursor to its amyloid fibril formation

Structure-based design of kinetic stabilizers that ameliorate the transthyretin amyloidoses

(2010) Stephen Connelly et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Review of the chemistry of αS2-casein and the generation of a homologous molecular model to explain its properties

(2009) H.M. Farrell et al.   JOURNAL OF DAIRY SCIENCE

Amyloid Fibril Formation by Bovine Milk αs2-Casein Occurs under Physiological Conditions Yet Is Prevented by Its Natural Counterpart, αs1-Casein†

(2008) David C. Thorn et al.   BIOCHEMISTRY

Unraveling the mysteries of protein folding and misfolding

(2008) Heath Ecroyd et al.   IUBMB LIFE

Dissociation from the Oligomeric State Is the Rate-limiting Step in Fibril Formation by κ-Casein

(2008) Heath Ecroyd et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Kinetics of Fibril Formation of Bovine κ-Casein Indicate a Conformational Rearrangement as a Critical Step in the Process

(2008) Joelle Leonil et al.   JOURNAL OF MOLECULAR BIOLOGY