Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions

Published 2009 View Full Article

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Title
Antioxidant properties of caseins and whey proteins in model oil-in-water emulsions
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 20, Issue 2, Pages 72-78
Publisher
Elsevier BV
Online
2009-09-19
DOI
10.1016/j.idairyj.2009.09.001

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