Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations

Published 2014 View Full Article

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Title
Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizations
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 155, Issue -, Pages 146-154
Publisher
Elsevier BV
Online
2014-01-24
DOI
10.1016/j.foodchem.2014.01.048

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