Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

Published 2007 View Full Article

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Title
Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 5, Pages 556-565
Publisher
Elsevier BV
Online
2007-11-06
DOI
10.1016/j.idairyj.2007.10.009

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