Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran

Published 2009 View Full Article

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Title
Characterization and improvement of rheological properties of sodium caseinate glycated with galactose, lactose and dextran
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 1, Pages 88-97
Publisher
Elsevier BV
Online
2009-08-20
DOI
10.1016/j.foodhyd.2009.08.008

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