Antioxidant properties of anthocyanins and their mechanism of action in atherosclerosis

Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose–response manner in subjects with dyslipidemia

(2020) Hanyue Zhang et al.   Redox Biology

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

(2020) Sheyla de Liz et al.   CLINICAL NUTRITION

Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

(2020) Sarah A. Johnson et al.   JOURNAL OF MEDICINAL FOOD

Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults

(2020) Kyungho Ha et al.   Nutrients

Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways

(2019) Qiaozhi Zhang et al.   Journal of Functional Foods

Antioxidative activity and health benefits of anthocyanin rich fruit juice in healthy volunteers

(2019) Tamara Bakuradze et al.   FREE RADICAL RESEARCH

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk

(2019) Pokimica et al.   Nutrients

Activation of Nrf2/HO-1 Pathway and Human Atherosclerotic Plaque Vulnerability:an In Vitro and In Vivo Study

(2019) Fiorelli et al.   Cells

Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK–mTOR Signaling Pathway in Aged Female Rats

(2019) Jing Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects

(2019) Rouyer et al.   Journal of Clinical Medicine

Antioxidants and Atherosclerosis: Mechanistic Aspects

(2019) Khojasteh Malekmohammad et al.   Biomolecules

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

(2019) Eleonora Cremonini et al.   Redox Biology

Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis

(2019) Lian-Jiu Su et al.   Oxidative Medicine and Cellular Longevity

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

(2019) Nemes et al.   Nutrients

The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function

(2019) Hassan T. Aboufarrag et al.   Nutrients

Effects of dietary cyanidin-3-diglucoside-5-glucoside complexes with rutin/Mg(II) against H2O2-induced cellular oxidative stress

(2019) Wei Xu et al.   FOOD RESEARCH INTERNATIONAL

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo

(2019) Yujia Peng et al.   FOOD RESEARCH INTERNATIONAL

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial

(2018) Charoonsri Chusak et al.   BMC Complementary and Alternative Medicine

The role of the thioredoxin/thioredoxin reductase system in the metabolic syndrome: towards a possible prognostic marker?

(2018) Alexey A. Tinkov et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Superoxide dismutases: Dual roles in controlling ROS damage and regulating ROS signaling

(2018) Ying Wang et al.   JOURNAL OF CELL BIOLOGY

Rethinking reverse cholesterol transport and dysfunctional high-density lipoproteins

(2018) Baiba K. Gillard et al.   Journal of Clinical Lipidology

Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea

(2018) Xiong Gao et al.   JOURNAL OF FOOD SCIENCE

Myeloperoxidase level and inflammatory markers and lipid and lipoprotein parameters in stable coronary artery disease

(2018) Elżbieta Kimak et al.   Lipids in Health and Disease

Berry anthocyanin intake and cardiovascular health

(2018) Aedín Cassidy   MOLECULAR ASPECTS OF MEDICINE

Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells

(2018) Wuyang Huang et al.   Oxidative Medicine and Cellular Longevity

Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

(2018) Tao Wu et al.   Oxidative Medicine and Cellular Longevity

Innate and adaptive immunity in atherosclerosis

(2018) Kapka Miteva et al.   VASCULAR PHARMACOLOGY

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

(2018) Zhongqin Chen et al.   Food & Function

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

(2018) Elena Daveri et al.   Redox Biology

Catalase Enhances Viability of Human Chondrocytes in Culture by Reducing Reactive Oxygen Species and Counteracting Tumor Necrosis Factor-α-Induced Apoptosis

(2018) Siming Li et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Translation of High-Density Lipoprotein Function Into Clinical Practice

(2018) Robert S. Rosenson et al.   CIRCULATION

Anthocyanins isolated from blueberry ameliorates CCl4 induced liver fibrosis by modulation of oxidative stress, inflammation and stellate cell activation in mice

(2018) Jianchao Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Freeze-Dried Grape Powder on High-Density Lipoprotein Function in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Study

(2018) Courtney L. Millar et al.   Metabolic Syndrome and Related Disorders

Long-Term Supplementation of Black Elderberry Promotes Hyperlipidemia, but Reduces Liver Inflammation and Improves HDL Function and Atherosclerotic Plaque Stability in Apolipoprotein E-Knockout Mice

(2018) Courtney L. Millar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

(2018) Rachel Kimble et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model

(2018) Eun-Kyung Song et al.   NUTRITION RESEARCH

Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages

(2018) Giacomo Pepe et al.   Nutrients

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

(2018) Juliana Espinosa-Moncada et al.   Nutrients

Activity of Antioxidant Enzymes and Their Association with Lipid Profile in Mexican People without Cardiovascular Disease: An Analysis of Interactions

(2018) Susana Rivera-Mancía et al.   International Journal of Environmental Research and Public Health

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

(2018) Peter J Curtis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel

(2017) Brian A. Ference et al.   EUROPEAN HEART JOURNAL

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

(2017) Kijoon Kim et al.   EUROPEAN JOURNAL OF NUTRITION

The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders

(2017) Carlos L. Cespedes et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

(2017) José M. Alvarez-Suarez et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of the ethanol extract of black mulberry ( Morus nigra L.) fruit on experimental atherosclerosis in rats

(2017) Yan Jiang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Apolipoprotein C-III inhibits triglyceride hydrolysis by GPIHBP1-bound LPL

(2017) Mikael Larsson et al.   JOURNAL OF LIPID RESEARCH

Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats

(2017) Rosa Isela Guzmán-Gerónimo et al.   JOURNAL OF MEDICINAL FOOD

Mechanisms of foam cell formation in atherosclerosis

(2017) Dimitry A. Chistiakov et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Blueberry Metabolites Attenuate Lipotoxicity-Induced Endothelial Dysfunction

(2017) Divya Bharat et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial

(2017) Liyang Xie et al.   NUTRITION RESEARCH

Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

(2017) Jin Nam Kim et al.   Nutrition Research and Practice

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

(2017) Elena Azzini et al.   Oxidative Medicine and Cellular Longevity

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

(2017) E. Azzini et al.   Oxidative Medicine and Cellular Longevity

The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins

(2017) et al.   Nutrients

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

(2016) Tomasz Sozański et al.   ATHEROSCLEROSIS

Paraoxsonase2 (PON2) and oxidative stress involvement in pomegranate juice protection against cigarette smoke-induced macrophage cholesterol accumulation

(2016) Oren Rom et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The Changing Face of HDL and the Best Way to Measure It

(2016) Sotirios K. Karathanasis et al.   CLINICAL CHEMISTRY

The effects of anthocyanin-rich wheat diet on the oxidative status and behavior of rats

(2016) Katarína Janšáková et al.   CROATIAN MEDICAL JOURNAL

Synergistic effect of atorvastatin and Cyanidin-3-glucoside on angiotensin II-induced inflammation in vascular smooth muscle cells

(2016) Rungusa Pantan et al.   EXPERIMENTAL CELL RESEARCH

Advanced oxidation protein products induce apoptosis, and upregulate sclerostin and RANKL expression, in osteocytic MLO-Y4 cells via JNK/p38 MAPK activation

(2016) Chaoqun Yu et al.   Molecular Medicine Reports

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

(2016) Bohkyung Kim et al.   Nutrition Research and Practice

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

(2016) Wuyang Huang et al.   Oxidative Medicine and Cellular Longevity

Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats

(2016) Olfa Belguith-Hadriche et al.   PLANT FOODS FOR HUMAN NUTRITION

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

(2016) Kijoon Kim et al.   Nutrients

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

(2016) Taylor Wallace et al.   Nutrients

Global Overview of the Epidemiology of Atherosclerotic Cardiovascular Disease

(2015) Simon Barquera et al.   ARCHIVES OF MEDICAL RESEARCH

Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells

(2015) Hana Jung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Role of Nrf2 in the pathogenesis of atherosclerosis

(2015) Junsei Mimura et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anthocyanins from Fermented Berry Beverages Inhibit Inflammation-Related Adiposity ResponseIn Vitro

(2015) Diego F. Garcia-Diaz et al.   JOURNAL OF MEDICINAL FOOD

Red Bean Extract Inhibits Lipopolysaccharide-Induced Inflammation and H2O2-Induced Oxidative Stress in RAW 264.7 Macrophages

(2015) Wen-Wan Chao et al.   JOURNAL OF MEDICINAL FOOD

Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients

(2015) Dan Li et al.   JOURNAL OF NUTRITION

Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans

(2015) Ruozhi Zhao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Plant glutathione peroxidases: Emerging role of the antioxidant enzymes in plant development and stress responses

(2015) Krisztina Bela et al.   JOURNAL OF PLANT PHYSIOLOGY

A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers

(2015) Sergio Davinelli et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dysfunctional HDL and atherosclerotic cardiovascular disease

(2015) Robert S. Rosenson et al.   Nature Reviews Cardiology

Chokeberry Anthocyanin Extract as Pancreaticβ-Cell Protectors in Two Models of Induced Oxidative Stress

(2015) Dumitriţa Rugină et al.   Oxidative Medicine and Cellular Longevity

Paraoxonase 2 Induces a Phenotypic Switch in Macrophage Polarization Favoring an M2 Anti-Inflammatory State

(2015) Marie Koren-Gluzer et al.   International Journal of Endocrinology

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice

(2015) Nicholas Farrell et al.   Food & Function

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

(2014) Sabine Kuntz et al.   BRITISH JOURNAL OF NUTRITION

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

(2014) Adam Jurgoński et al.   EUROPEAN JOURNAL OF NUTRITION

Evaluation of the Effects ofVaccinium arctostaphylosL. Fruit Extract on Serum Lipids and hs-CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2014) Rasool Soltani et al.   Evidence-based Complementary and Alternative Medicine

Oxidative Stress in Obesity: A Critical Component in Human Diseases

(2014) Lucia Marseglia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism

(2014) Sang Gil Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

(2014) Wu-Yang Huang et al.   MOLECULES

HDL-targeted therapies: progress, failures and future

(2014) Bronwyn A. Kingwell et al.   NATURE REVIEWS DRUG DISCOVERY

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Effect of a Tart Cherry Juice Supplement on Arterial Stiffness and Inflammation in Healthy Adults: A Randomised Controlled Trial

(2014) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis

(2014) Li Li et al.   Scientific Reports

From Monocytes to M1/M2 Macrophages: Phenotypical vs. Functional Differentiation

(2014) Paola Italiani et al.   Frontiers in Immunology

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

(2013) Alain Decendit et al.   BIOCHEMICAL PHARMACOLOGY

Dyslipidemia, Coronary Artery Calcium, and Incident Atherosclerotic Cardiovascular Disease

(2013) Seth S. Martin et al.   CIRCULATION

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

(2013) Meng Yang et al.   EUROPEAN JOURNAL OF NUTRITION

High-density lipoprotein nitration and chlorination catalyzed by myeloperoxidase impair its effect of promoting endothelial repair

(2013) Bing Pan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anthocyanin Supplementation Improves HDL-Associated Paraoxonase 1 Activity and Enhances Cholesterol Efflux Capacity in Subjects With Hypercholesterolemia

(2013) Yanna Zhu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nephropathy and Elevated BP in Mice with Podocyte-Specific NADPH Oxidase 5 Expression

(2013) C. E. Holterman et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

(2013) Michelle H. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway

(2013) Antonio Speciale et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice

(2013) Bohkyung Kim et al.   NUTRITION RESEARCH

Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol

(2013) Eszter Bognar et al.   PLoS One

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enhanced CD36 expression changes the role of Nrf2 activation from anti-atherogenic to pro-atherogenic in apoE-deficient mice

(2012) Hirotaka Sawada et al.   ATHEROSCLEROSIS

Cyanidin-3-O-β-glucoside induces oxysterol efflux from endothelial cells: Role of liver X receptor alpha

(2012) Yun Wang et al.   ATHEROSCLEROSIS

Recent Advancements in the LC- and GC-Based Analysis of Malondialdehyde (MDA): A Brief Overview

(2012) Martin Giera et al.   CHROMATOGRAPHIA

Quantitative Assessment of the Influence of Paraoxonase 1 Activity and Coronary Heart Disease Risk

(2012) Mingsong Wang et al.   DNA AND CELL BIOLOGY

Molecular mechanisms of vascular effects of High-density lipoprotein: alterations in cardiovascular disease

(2012) Christian Besler et al.   EMBO Molecular Medicine

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Actions of “antioxidants” in the protection against atherosclerosis

(2012) Maria E. Lönn et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy Humans

(2012) Sabine Ellinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Supplementation with Cyanidin-3-O-β-Glucoside Protects against Hypercholesterolemia-Mediated Endothelial Dysfunction and Attenuates Atherosclerosis in Apolipoprotein E–Deficient Mice

(2012) Yun Wang et al.   JOURNAL OF NUTRITION

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

(2012) Ying Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cigarette smoke and LDL cooperate in reducing nitric oxide bioavailability in endothelial cells via effects on both eNOS and NADPH oxidase

(2012) Yvonne Steffen et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Sinusoidal Endothelial Dysfunction Precedes Inflammation and Fibrosis in a Model of NAFLD

(2012) Marcos Pasarín et al.   PLoS One

Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

(2012) Yi-Syuan Lai et al.   Food & Function

Grape Consumption Increases Anti-Inflammatory Markers and Upregulates Peripheral Nitric Oxide Synthase in the Absence of Dyslipidemias in Men with Metabolic Syndrome

(2012) Jacqueline Barona et al.   Nutrients

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

(2012) Ying Wang et al.   Journal of the Academy of Nutrition and Dietetics

Oxidative Stress in Atherosclerosis Development: The Central Role of LDL and Oxidative Burst

(2012) Ilaria Peluso et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Switching to Black Rice Diets Modulates Low-Density Lipoprotein Oxidation Lipid Measurements in Rabbits

(2011) Aly R. Abdel-Moemin   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Pyridoxine inhibits endothelial NOS uncoupling induced by oxidized low-density lipoprotein via the PKCα signalling pathway in human umbilical vein endothelial cells

(2011) Liping Xie et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Role of Nitric Oxide on Endothelial Function

(2011) Dimitris Tousoulis et al.   Current Vascular Pharmacology

Nitric oxide synthases: regulation and function

(2011) U. Forstermann et al.   EUROPEAN HEART JOURNAL

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

Antioxidant signaling via Nrf2 counteracts lipopolysaccharide-mediated inflammatory responses in foam cell macrophages

(2011) Anne-Marie Kuhn et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

(2011) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

(2011) Joyce Ferreira da Costa Guerra et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Lipid lowering by hydroalcoholic extracts of Amaranthus Caudatus L. induces regression of rabbits atherosclerotic lesions

(2011) Najmeh Kabiri et al.   Lipids in Health and Disease

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

(2011) Boris V Nemzer et al.   Nutrition Journal

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters

(2011) Jin-Hyang Suh et al.   Food & Function

Regulation of NF-E2-Related Factor 2 Signaling for Cancer Chemoprevention: Antioxidant Coupled with Antiinflammatory

(2010) Rong Hu et al.   ANTIOXIDANTS & REDOX SIGNALING

Oxidized Low-Density Lipoprotein and Atherosclerosis

(2010) Daniel Steinberg et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Antiatherogenic function of HDL particle subpopulations: focus on antioxidative activities

(2010) Anatol Kontush et al.   CURRENT OPINION IN LIPIDOLOGY

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

(2010) Yong Pil Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine

(2010) Grzegorz Bartosz   FREE RADICAL RESEARCH

NADPH Oxidase-Dependent Reactive Oxygen Species Mediate Amplified TLR4 Signaling and Sepsis-Induced Mortality in Nrf2-Deficient Mice

(2010) X. Kong et al.   JOURNAL OF IMMUNOLOGY

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

Protocatechuic acid induces antioxidant/detoxifying enzyme expression through JNK-mediated Nrf2 activation in murine macrophages

(2010) Rosaria Varì et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

(2010) Neuza MA Hassimotto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein Carbonylation

(2009) Yuichiro J. Suzuki et al.   ANTIOXIDANTS & REDOX SIGNALING

Upregulation of Glutathione Peroxidase Offsets Stretch-Induced Proatherogenic Gene Expression in Human Endothelial Cells

(2009) Andreas H. Wagner et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Dysfunctional HDL as a Diagnostic and Therapeutic Target

(2009) Jonathan D. Smith   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Overexpression of antioxidant enzymes in ApoE-deficient mice suppresses Benzo(a)pyrene-accelerated atherosclerosis

(2009) Hong Yang et al.   ATHEROSCLEROSIS

HDL biogenesis and functions: Role of HDL quality and quantity in atherosclerosis

(2009) Eirini M. Tsompanidi et al.   ATHEROSCLEROSIS

Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1

(2009) A Dreiseitel et al.   BRITISH JOURNAL OF PHARMACOLOGY

Advanced Oxidation Protein Products Inhibit Proliferation and Differentiation of Rat Osteoblast-like Cells via NF-κB Pathway

(2009) Zhao-Ming Zhong et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene

(2009) Erl-Shyh Kao et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Heme Oxygenase 1 Determines Atherosclerotic Lesion Progression Into a Vulnerable Plaque

(2009) Caroline Cheng et al.   CIRCULATION

Insulin-induced NADPH oxidase activation promotes proliferation and matrix metalloproteinase activation in monocytes/macrophages

(2009) Gorka San José et al.   FREE RADICAL BIOLOGY AND MEDICINE

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples

(2009) Gary Woodward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

(2009) Tinna Traustadóttir et al.   JOURNAL OF NUTRITION

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

(2008) Susanne U. Mertens-Talcott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins from Purple Sweet Potato Ipomoea batatas Cultivar Ayamurasaki Suppress the Development of Atherosclerotic Lesions and Both Enhancements of Oxidative Stress and Soluble Vascular Cell Adhesion Molecule-1 in Apolipoprotein E-Deficient Mice

(2008) Kouji Miyazaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

(2008) Gitte S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ABCG1 and HDL protect against endothelial dysfunction in mice fed a high-cholesterol diet

(2008) Naoki Terasaka et al.   JOURNAL OF CLINICAL INVESTIGATION

Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL

(2008) L.-K. Liu et al.   JOURNAL OF FOOD SCIENCE

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

(2008) Ingrid Elisia et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

4-Hydroxynonenal–protein adducts: A reliable biomarker of lipid oxidation in liver diseases

(2007) Giuseppe Poli et al.   MOLECULAR ASPECTS OF MEDICINE