Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

(2018) Iris Erlund et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of the Effects ofVaccinium arctostaphylosL. Fruit Extract on Serum Lipids and hs-CRP Levels and Oxidative Stress in Adult Patients with Hyperlipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2014) Rasool Soltani et al.   Evidence-based Complementary and Alternative Medicine

Improved Lipid Profile in Hyperlipidemic Patients TakingVaccinium arctostaphylosFruit Hydroalcoholic Extract: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2013) S. Kianbakht et al.   PHYTOTHERAPY RESEARCH

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells

(2012) Honghui Guo et al.   Lipids in Health and Disease

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

(2011) Y. Zhu et al.   CLINICAL CHEMISTRY

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

(2011) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks

(2009) Peter J. Curtis et al.   JOURNAL OF NUTRITION

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

(2009) Arpita Basu et al.   Nutrition Journal

Effects of Hibiscus sabdariffa extract powder and preventive treatment (diet) on the lipid profiles of patients with metabolic syndrome (MeSy)

(2009) C.M. Gurrola-Díaz et al.   PHYTOMEDICINE

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

Application of Systematic Review Methodology to the Field of Nutrition

(2008) Alice H. Lichtenstein et al.   JOURNAL OF NUTRITION