Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model

Title
Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model
Authors
Keywords
Antioxidant, Additive effect, Walnut, Chokeberry, Aging
Journal
NUTRITION RESEARCH
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-04
DOI
10.1016/j.nutres.2018.09.011

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