Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

(2012) Ying Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers

(2012) Meng Yang et al.   PUBLIC HEALTH NUTRITION

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

(2012) Ying Wang et al.   Journal of the Academy of Nutrition and Dietetics

Estimation of total antioxidant capacity from diet and supplements in US adults

(2011) Meng Yang et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

(2011) Francina R. Baldrick et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

(2011) LM Oude Griep et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Prominent Chemopreventive and Chemoenhancing Effects for Resveratrol: Unraveling Molecular Targets and the Role of C-Reactive Protein

(2010) A.M. El-Mowafy et al.   CHEMOTHERAPY

Association of serum carotenoids with high molecular weight adiponectin and inflammation markers among Japanese subjects

(2010) Koji Suzuki et al.   CLINICA CHIMICA ACTA

Effect of tocopheryl phosphate on key biomarkers of inflammation: Implication in the reduction of atherosclerosis progression in a hypercholesterolaemic rabbit model

(2010) Roksan Libinaki et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

(2010) Anna Floegel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Heart Disease and Stroke Statistics—2010 Update

(2009) et al.   CIRCULATION

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study

(2009) P Detopoulou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene

(2009) D Del Rio et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults

(2009) Ock K. Chun et al.   JOURNAL OF NUTRITION

Validation of an Antioxidant Nutrient Questionnaire in Whites and African Americans

(2009) Jessie A. Satia et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

(2009)   LANCET

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Vitamins E and C in the Prevention of Cardiovascular Disease in Men

(2008) Howard D. Sesso   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION