Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

Anti-diabetic effects of Inonotus obliquus polysaccharides-chromium (III) complex in type 2 diabetic mice and its sub-acute toxicity evaluation in normal mice

(2017) Cong Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut ( Pinus koraiensis ) peptide QDHCH in HepG2 cells

(2017) Rong Liang et al.   FOOD CHEMISTRY

Hypoglycemic and hypolipidemic effects of a polysaccharide from flower buds of Lonicera japonica in streptozotocin-induced diabetic rats

(2017) Dongying Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hypoglycemic effect of the polyphenols rich extract from Rose rugosa Thunb on high fat diet and STZ induced diabetic rats

(2017) Liu Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

RETRACTED: Polysaccharide from Angelica sinensis ameliorates high-fat diet and STZ-induced hepatic oxidative stress and inflammation in diabetic mice by activating the Sirt1–AMPK pathway

(2017) Kaiping Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Berberine treatment attenuates the palmitate-mediated inhibition of glucose uptake and consumption through increased 1,2,3-triacyl-sn-glycerol synthesis and accumulation in H9c2 cardiomyocytes

(2016) Wenguang Chang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Physicochemical characterization, antioxidant and anticancer activities of proteins from four legume species

(2016) Zhongqin Chen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells

(2016) Swetha Salla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Myclobutanil worsens nonalcoholic fatty liver disease: An in vitro study of toxicity and apoptosis on HepG2 cells

(2016) Antonietta Stellavato et al.   TOXICOLOGY LETTERS

Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds

(2016) Shuli Man et al.   Journal of Functional Foods

Cyanidin-3- O -β-glucoside and protocatechuic acid activate AMPK/mTOR/S6K pathway and improve glucose homeostasis in mice

(2016) Veena Talagavadi et al.   Journal of Functional Foods

Associations of multiple lipoprotein and apolipoprotein measures with worsening of glycemia and incident type 2 diabetes in 6607 non-diabetic Finnish men

(2015) Maria Fizelova et al.   ATHEROSCLEROSIS

Hypoglycemic, antilipidemic and antioxidant effects of valproic acid in alloxan-induced diabetic rats

(2015) Abidemi J. Akindele et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Functional conservation analysis and expression modes of grape anthocyanin synthesis genes responsive to low temperature stress

(2015) Cheng Zhang et al.   GENE

Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice

(2015) Shuqin Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes

(2015) Toshiya Matsukawa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

(2015) Honghui Guo et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK

(2015) Qun Huang et al.   Journal of Functional Foods

Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

(2015) So Young Kim et al.   Journal of Functional Foods

Proanthocyanidins, anthocyanins and cardiovascular diseases

(2014) Maria J. Kruger et al.   FOOD RESEARCH INTERNATIONAL

Hypoglycemic and hypolipidemic effects of oxymatrine in high-fat diet and streptozotocin-induced diabetic rats

(2014) Changrun Guo et al.   PHYTOMEDICINE

Utility of Glucagon Stimulation Test in Type 1 Diabetes After Pancreas Transplantation

(2014) I. Hiratsuka et al.   TRANSPLANTATION PROCEEDINGS

Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice

(2014) Wei Liu et al.   Food & Function

Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides

(2013) Shuhan Chen et al.   CARBOHYDRATE POLYMERS

Black Soybean Seed Coat Extract Ameliorates Hyperglycemia and Insulin Sensitivity via the Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2013) Yuta Kurimoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic interaction of ferulic acid with commercial hypoglycemic drugs in streptozotocin induced diabetic rats

(2013) Pranav Kumar Prabhakar et al.   PHYTOMEDICINE

Dietary strategies to reduce metabolic syndrome

(2013) Catherine J. Andersen et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Hypoglycaemic effects of Ajuga extract in vitro and in vivo

(2013) Chang-Wei Hsieh et al.   Journal of Functional Foods

Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism

(2012) Rong Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential

(2012) C.J.F. Muller et al.   PHYTOMEDICINE

An aqueous extract of Murraya koenigii leaves induces paraoxonase 1 activity in streptozotocin induced diabetic mice

(2012) Adrija Saha et al.   Food & Function

Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice

(2011) Yong Pil Hwang et al.   NUTRITION RESEARCH

Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

(2010) Toong Long Jeng et al.   FOOD CHEMISTRY

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

(2008) Jin Hwan Lee et al.   FOOD CHEMISTRY

Antioxidant Capacity of Seed Coat, Dehulled Bean, and Whole Black Soybeans in Relation to Their Distributions of Total Phenolics, Phenolic Acids, Anthocyanins, and Isoflavones

(2008) Baojun Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY