A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin–Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers

Anthocyanins: Targeting of Signaling Networks in Cancer Cells

(2014) Muserref Hilal Sehitoglu et al.   Asian Pacific Journal of Cancer Prevention

Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study

(2014) Sabine Kuntz et al.   BRITISH JOURNAL OF NUTRITION

Polyphenols in Disease: from Diet to Supplements

(2014) Ramon Rodrigo et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Bioavailability and molecular activities of anthocyanins as modulators of endothelial function

(2014) Antonio Speciale et al.   Genes and Nutrition

Lipid Peroxidation Products in Human Health and Disease 2014

(2014) Kota V. Ramana et al.   Oxidative Medicine and Cellular Longevity

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial

(2013) Giovanni Annuzzi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile

(2013) Jaime Guerrero C et al.   Chilean Journal of Agricultural Research

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

(2012) Nicole M Wedick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipid peroxidation triggers neurodegeneration: A redox proteomics view into the Alzheimer disease brain

(2012) Rukhsana Sultana et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

(2012) S S Hassellund et al.   JOURNAL OF HUMAN HYPERTENSION

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

(2012) Yanita McLeay et al.   Journal of the International Society of Sports Nutrition

Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF MEDICINAL FOOD

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

(2009) Sarah Thomasset et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

(2009) Tinna Traustadóttir et al.   JOURNAL OF NUTRITION