Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

Published 2011 View Full Article

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Title
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 1, Pages 180-186
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodchem.2011.03.025

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