Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women

Novel Aspects of Oxidative Stress in Cardiovascular Diseases

(2009) Donald D. Heistad et al.   CIRCULATION JOURNAL

Ischemia/reperfusion unveils impaired capacity of older adults to restrain oxidative insult

(2009) Sean S. Davies et al.   FREE RADICAL BIOLOGY AND MEDICINE

Donator Acceptor Map of Psittacofulvins and Anthocyanins: Are They Good Antioxidant Substances?

(2009) Ana Martínez   JOURNAL OF PHYSICAL CHEMISTRY B

Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries

(2008) G. D. Stoner et al.   CARCINOGENESIS

Chemical profile and antioxidant capacities of tart cherry products

(2008) Ara Kirakosyan et al.   FOOD CHEMISTRY

The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level

(2008) Gladys Block et al.   FREE RADICAL BIOLOGY AND MEDICINE

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

(2008) Gitte S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY