Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 145, Issue 4, Pages 742-748
Publisher
Oxford University Press (OUP)
Online
2015-02-05
DOI
10.3945/jn.114.205674
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction
- (2014) Yan Liu et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- FFA-induced hepatic insulin resistance in vivo is mediated by PKCδ, NADPH oxidase, and oxidative stress
- (2014) Sandra Pereira et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Effect of Standardized Cranberry Extract on the Activity and Expression of Selected Biotransformation Enzymes in Rat Liver and Intestine
- (2014) Hana Bártíková et al. MOLECULES
- Association Between Plasma Triglycerides and High-Density Lipoprotein Cholesterol and Microvascular Kidney Disease and Retinopathy in Type 2 Diabetes Mellitus
- (2013) Frank M. Sacks et al. CIRCULATION
- Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects
- (2013) E. Fabbrini et al. DIABETES
- Anthocyanin Supplementation Improves HDL-Associated Paraoxonase 1 Activity and Enhances Cholesterol Efflux Capacity in Subjects With Hypercholesterolemia
- (2013) Yanna Zhu et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
- (2013) Amy Jennings et al. JOURNAL OF NUTRITION
- Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
- (2012) Nicole M Wedick et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
- (2012) Amy Jennings et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase
- (2012) Honghui Guo et al. FOOD AND CHEMICAL TOXICOLOGY
- Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
- (2012) Diana E. Roopchand et al. PHARMACOLOGICAL RESEARCH
- An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet
- (2011) Bolin Qin et al. BRITISH JOURNAL OF NUTRITION
- Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals
- (2011) Y. Zhu et al. CLINICAL CHEMISTRY
- Cyanidin-3-O- -Glucoside and Protocatechuic Acid Exert Insulin-Like Effects by Upregulating PPAR Activity in Human Omental Adipocytes
- (2011) B. Scazzocchio et al. DIABETES
- IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030
- (2011) David R. Whiting et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ
- (2011) Honghui Guo et al. JOURNAL OF LIPID RESEARCH
- Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1
- (2011) Honghui Guo et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Diabetic dyslipidemia: extending the target beyond LDL cholesterol
- (2010) Stephen J. Nicholls et al. EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION
- Oxidative stress, insulin signaling, and diabetes
- (2010) Justin L. Rains et al. FREE RADICAL BIOLOGY AND MEDICINE
- Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
- (2010) Masahito Takikawa et al. JOURNAL OF NUTRITION
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects
- (2009) Yu Qin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Functional significance of skeletal muscle adiponectin production, changes in animal models of obesity and diabetes, and regulation by rosiglitazone treatment
- (2009) Ying Liu et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Standards of Medical Care in Diabetes--2010
- (2009) DIABETES CARE
- Dyslipidemia in type 2 diabetes mellitus
- (2009) Arshag D Mooradian Nature Reviews Endocrinology
- Mechanisms of Disease: advanced glycation end-products and their receptor in inflammation and diabetes complications
- (2008) Shi Fang Yan et al. Nature clinical practice. Endocrinology & metabolism
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now