Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients

Title
Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 4, Pages 742-748
Publisher
Oxford University Press (OUP)
Online
2015-02-05
DOI
10.3945/jn.114.205674

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