Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

Racial disparities in adult all-cause and cause-specific mortality among us adults: mediating and moderating factors

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Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

(2016) Nadia Bastide et al.   EUROPEAN JOURNAL OF NUTRITION

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

(2016) Kijoon Kim et al.   Nutrients

Triglyceride–to–High-Density-Lipoprotein-Cholesterol Ratio Is an Index of Heart Disease Mortality and of Incidence of Type 2 Diabetes Mellitus in Men

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Cardiovascular Mortality Associated With 5 Leading Risk Factors: National and State Preventable Fractions Estimated From Survey Data

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Dietary total antioxidant capacity and mortality in the PREDIMED study

(2015) P. Henríquez-Sánchez et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study

(2015) Urszula Stepaniak et al.   EUROPEAN JOURNAL OF NUTRITION

Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES

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Antioxidants and vascular health

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Association between HOMA-IR, fasting insulin and fasting glucose with coronary heart disease mortality in nondiabetic men: a 20-year observational study

(2014) Sudhir Kurl et al.   ACTA DIABETOLOGICA

Vitamin D supplements and cancer incidence and mortality: a meta-analysis

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Fruit and vegetable intake and cause-specific mortality in the EPIC study

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Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort

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Seventeen year risk of all-cause and cause-specific mortality associated with C-reactive protein, fibrinogen and leukocyte count in men and women: the EPIC-Norfolk study

(2013) Sara Ahmadi-Abhari et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

(2013) Meng Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Insulin Resistance and Risk of Incident Cardiovascular Events in Adults without Diabetes: Meta-Analysis

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Dietary Intakes of Antioxidant Vitamins and Mortality From Cardiovascular Disease

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C-reactive protein and all-cause mortality--the Copenhagen City Heart Study

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Oxidative stress, inflammation, and cancer: How are they linked?

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Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

(2010) Anna Floegel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

C-reactive protein levels and risk of mortality from cardiovascular disease in Japanese: The JACC Study

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Vitamin E supplement use and the incidence of cardiovascular disease and all-cause mortality in the Framingham Heart Study: Does the underlying health status play a role?

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Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

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Prospective Study of High-Sensitivity C-Reactive Protein as a Determinant of Mortality: Results from the MONICA/KORA Augsburg Cohort Study, 1984-1998

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