Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro

(2014) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism

(2014) Sang Gil Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

(2013) Wu-Yang Huang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation

(2012) Joana Paixão et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

(2012) Hongyan Li et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

(2012) Changho Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

(2012) Wu-yang Huang et al.   Journal of Zhejiang University-SCIENCE B

Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts FromSyzygium cuminiL. (Jamun, the Indian Blackberry)

(2012) Farrukh Aqil et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

New insights into chronic inflammation-induced immunosuppression

(2012) Julia Kanterman et al.   SEMINARS IN CANCER BIOLOGY

Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach

(2011) Joana Paixão et al.   APOPTOSIS

Ab initio study regarding the evaluation of the antioxidant character of cyanidin, delphinidin and malvidin

(2011) Raluca Pop et al.   CENTRAL EUROPEAN JOURNAL OF CHEMISTRY

Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells

(2010) Jeong Won Yun et al.   FOOD AND CHEMICAL TOXICOLOGY

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impairedin vivovasculogenic potential of endothelial progenitor cells in comparison to human umbilical vein endothelial cells in a spheroid-based implantation model

(2009) G. Finkenzeller et al.   CELL PROLIFERATION

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

(2009) Wu-Yang Huang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats

(2009) Kevin S. Shaughnessy et al.   NUTRITION RESEARCH

Effect of Zanthoxylum schinifolium on TNF-α-induced vascular inflammation in human umbilical vein endothelial cells

(2009) Li Hua Cao et al.   VASCULAR PHARMACOLOGY

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway

(2008) Konstantin Tsoyi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

(2008) Sara Tulipani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY