Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model

(2015) Jian Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae

(2015) Venkadesaperumal Gopu et al.   MICROBIAL PATHOGENESIS

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

(2014) Wu-Yang Huang et al.   MOLECULES

Malvidin-3-O-β glucoside, major grape anthocyanin, inhibits human macrophage-derived inflammatory mediators and decreases clinical scores in arthritic rats

(2013) Alain Decendit et al.   BIOCHEMICAL PHARMACOLOGY

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells

(2013) Wu-Yang Huang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Pre-clinical anti-inflammatory aspects of a cuisine and medicinal millennial herb: Malva sylvestris L.

(2013) Arthur S. Prudente et al.   FOOD AND CHEMICAL TOXICOLOGY

Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation

(2012) Joana Paixão et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

(2012) Shiow Y. Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars

(2012) Changho Lee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaccinium ashei) in Nanjing

(2012) Chunyang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury

(2012) Anna Maria Quintieri et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Ab initio study regarding the evaluation of the antioxidant character of cyanidin, delphinidin and malvidin

(2011) Raluca Pop et al.   CENTRAL EUROPEAN JOURNAL OF CHEMISTRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

A density functional study of antioxidant properties on anthocyanidins

(2009) Rosa Guzmán et al.   JOURNAL OF MOLECULAR STRUCTURE

Bilberry and its main constituents have neuroprotective effects against retinal neuronal damagein vitroandin vivo

(2009) Nozomu Matsunaga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

(2009) Mary H. Grace et al.   PHYTOMEDICINE

In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)

(2008) Ignasius Radix Astadi et al.   FOOD CHEMISTRY