Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
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Title
Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 112, Issue 06, Pages 925-936
Publisher
Cambridge University Press (CUP)
Online
2014-08-04
DOI
10.1017/s0007114514001482
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