Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

Published 2016 View Full Article

Authors

Keywords

Cornelian cherry, Iridoids, Anthocyanins, Loganic acid, Atherosclerosis, Hypercholesterolemia, PPARα, PPARγ, IL-6, TNFα

Journal

ATHEROSCLEROSIS

Volume 254, Issue -, Pages 151-160

Publisher

Elsevier BV

Online

2016-10-09

DOI

10.1016/j.atherosclerosis.2016.10.001

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