Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health

Adolescent Dietary Manipulations Differentially Affect Gut Microbiota Composition and Amygdala Neuroimmune Gene Expression in Male Mice in Adulthood

(2020) Christine Fülling et al.   BRAIN BEHAVIOR AND IMMUNITY

Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: with Special Emphasis on Host Nutrition

(2020) Abedin Abdallah et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

(2020) Victoria Meslier et al.   GUT

Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice

(2020) Hongli Shi et al.   Journal of Neuroinflammation

Effects of inflammation on the kynurenine pathway in schizophrenia — a systematic review

(2020) Bruno Pedraz-Petrozzi et al.   Journal of Neuroinflammation

Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health

(2020) Hercules Sakkas et al.   Medicina-Lithuania

An integrated meta-analysis of peripheral blood metabolites and biological functions in major depressive disorder

(2020) Juncai Pu et al.   MOLECULAR PSYCHIATRY

Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis

(2020) Guiling Ma et al.   Journal of Functional Foods

Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases

(2020) Yanhui Han et al.   Annual Review of Food Science and Technology

Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment

(2020) Zhigang Liu et al.   Nature Communications

Diet influences the functions of the human intestinal microbiome

(2020) Maria De Angelis et al.   Scientific Reports

Intermittent cafeteria diet identifies fecal microbiome changes as a predictor of spatial recognition memory impairment in female rats

(2020) Sarah-Jane Leigh et al.   Translational Psychiatry

Gut microbiota composition during infancy and subsequent behavioural outcomes

(2020) Amy Loughman et al.   EBioMedicine

Dietary cellulose prevents gut inflammation by modulating lipid metabolism and gut microbiota

(2020) Yeji Kim et al.   Gut Microbes

Gut hormones in microbiota-gut-brain cross-talk

(2020) Li-Juan Sun et al.   CHINESE MEDICAL JOURNAL

Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

(2020) Julia Fritsch et al.   Clinical Gastroenterology and Hepatology

Dysregulation of synaptic pruning as a possible link between intestinal microbiota dysbiosis and neuropsychiatric disorders

(2020) Ahmed Eltokhi et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Does Consumption of Fermented Foods Modify the Human Gut Microbiota?

(2020) Leah T Stiemsma et al.   JOURNAL OF NUTRITION

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

(2020) Chenghao Zhu et al.   NUTRITION RESEARCH

Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies

(2020) Julio Plaza-Diaz et al.   Nutrients

Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health

(2020) Katríona E. Lyons et al.   Nutrients

Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans

(2020) Sonia González et al.   Nutrients

The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?

(2020) Fabien Magne et al.   Nutrients

The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety

(2020) Tracey L K Bear et al.   Advances in Nutrition

Potential interaction between timing of infant complementary feeding and breastfeeding duration in determination of early childhood gut microbiota composition and BMI

(2020) Moira K. Differding et al.   Pediatric Obesity

The Links Between the Gut Microbiome, Aging, Modern Lifestyle and Alzheimer's Disease

(2020) Sholpan Askarova et al.   Frontiers in Cellular and Infection Microbiology

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse

(2020) Marcel van de Wouw et al.   Microbiome

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

(2020) Bryn C. Taylor et al.   mSystems

Diet, inflammation and the gut microbiome: Mechanisms for obesity-associated cognitive impairment

(2020) Sarah-Jane Leigh et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Bioactives and health benefits of nuts and dried fruits

(2020) Cesarettin Alasalvar et al.   FOOD CHEMISTRY

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

(2020) David Johane Machate et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microbiome Study of Initial Gut Microbiota from Newborn Infants to Children Reveals that Diet Determines Its Compositional Development

(2020) Hye-Jin Ku et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Functional Roles of B‐Vitamins in the Gut and Gut Microbiome

(2020) Takashi Uebanso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiota-derived metabolite promotes HDAC3 activity in the gut

(2020) Shu-en Wu et al.   NATURE

Human postprandial responses to food and potential for precision nutrition

(2020) Sarah E. Berry et al.   NATURE MEDICINE

Gut microbiota-associated metabolite trimethylamine N-Oxide and the risk of stroke: a systematic review and dose–response meta-analysis

(2020) Mahdieh Abbasalizad Farhangi et al.   Nutrition Journal

The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review

(2020) Melissa Lane et al.   Obesity Research & Clinical Practice

Effects of chronic treatment with new strains of Lactobacillus plantarum on cognitive, anxiety- and depressive-like behaviors in male mice

(2020) Thaísa Barros-Santos et al.   PLoS One

Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat

(2020) Francisco Donoso et al.   PSYCHONEUROENDOCRINOLOGY

Microbiota and Lifestyle: A Special Focus on Diet

(2020) Noemí Redondo-Useros et al.   Nutrients

Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study

(2020) Miey Park et al.   Nutrients

The Impact of Diet on Microbiota Evolution and Human Health. Is Diet an Adequate Tool for Microbiota Modulation?

(2020) Laura Moles et al.   Nutrients

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

(2020) Olatz Mompeo et al.   Nutrients

Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health

(2020) Vincenzo Sorrenti et al.   Nutrients

Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

(2020) Alice C. Creedon et al.   Nutrients

Consumption of a high energy density diet triggers microbiota dysbiosis, hepatic lipidosis, and microglia activation in the nucleus of the solitary tract in rats

(2020) Dulce M. Minaya et al.   Nutrition & Diabetes

Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

(2020) Xueting Li et al.   Frontiers in Oncology

Obesity Impairs Short-Term and Working Memory through Gut Microbial Metabolism of Aromatic Amino Acids

(2020) María Arnoriaga-Rodríguez et al.   Cell Metabolism

Gut microbiota interacts with intrinsic brain activity of patients with amnestic mild cognitive impairment

(2020) Ping Liu et al.   CNS Neuroscience & Therapeutics

Enduring Behavioral Effects Induced by Birth by Caesarean Section in the Mouse

(2020) Livia H. Morais et al.   CURRENT BIOLOGY

Deconstructing Mechanisms of Diet-Microbiome-Immune Interactions

(2020) Margaret Alexander et al.   IMMUNITY

The maternal microbiome modulates fetal neurodevelopment in mice

(2020) Helen E. Vuong et al.   NATURE

Factors affecting early-life intestinal microbiota development

(2020) Yvan Vandenplas et al.   NUTRITION

Metabolic fate in adult and pediatric population of steviol glycosides produced from stevia leaf extract by different production technologies

(2020) Sidd Purkayastha et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

A meta‐review of “lifestyle psychiatry”: the role of exercise, smoking, diet and sleep in the prevention and treatment of mental disorders

(2020) Joseph Firth et al.   World Psychiatry

Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin

(2020) Beatrice Scazzocchio et al.   Nutrients

Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial

(2020) Anne-Sophie Alvarez et al.   Scientific Reports

A systematic review of the effect of dietary pulses on microbial populations inhabiting the human gut

(2020) C.P.F. Marinangeli et al.   Beneficial Microbes

Short chain fatty acids in human gut and metabolic health

(2020) E.E. Blaak et al.   Beneficial Microbes

Effects of Time-Restricted Eating on Weight Loss and Other Metabolic Parameters in Women and Men With Overweight and Obesity

(2020) Dylan A. Lowe et al.   JAMA Internal Medicine

β-glucan attenuates cognitive impairment via the gut-brain axis in diet-induced obese mice

(2020) Hongli Shi et al.   Microbiome

Metabolomics and Microbiomes as Potential Tools to Evaluate the Effects of the Mediterranean Diet

(2019) Qi Jin et al.   Nutrients

Dietary emulsifiers consumption alters anxiety-like and social-related behaviors in mice in a sex-dependent manner

(2019) Mary K. Holder et al.   Scientific Reports

Altered gut microbiota and short chain fatty acids in Chinese children with autism spectrum disorder

(2019) Simeng Liu et al.   Scientific Reports

The founder hypothesis: A basis for microbiota resistance, diversity in taxa carriage, and colonization resistance against pathogens

(2019) Yael Litvak et al.   PLoS Pathogens

The effects of dietary improvement on symptoms of depression and anxiety

(2019) Joseph Firth et al.   PSYCHOSOMATIC MEDICINE

Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c mice

(2019) Kirsten Szklany et al.   NUTRITIONAL NEUROSCIENCE

Probiotic food consumption is associated with lower severity and prevalence of depression: a nation-wide cross-sectional study

(2019) Chong-Su Kim et al.   NUTRITION

Gut Microbe to Brain Signaling: What Happens in Vagus…

(2019) Christine Fülling et al.   NEURON

A Weaning Reaction to Microbiota Is Required for Resistance to Immunopathologies in the Adult

(2019) Ziad Al Nabhani et al.   IMMUNITY

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

(2019) Yi Wan et al.   GUT

Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

(2019) Francesca De Filippis et al.   Cell Host & Microbe

Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles-A comprehensive literature review

(2019) Gabriela Precup et al.   BRITISH JOURNAL OF NUTRITION

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

(2019) Sophie Hiel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bifidobacterium longum 1714™ Strain Modulates Brain Activity of Healthy Volunteers During Social Stress

(2019) Huiying Wang et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Gut microbiota composition is associated with temperament traits in infants

(2019) Anna-Katariina Aatsinki et al.   BRAIN BEHAVIOR AND IMMUNITY

Vitamin A and vitamin D regulate the microbial complexity, barrier function, and the mucosal immune responses to ensure intestinal homeostasis

(2019) Margherita T. Cantorna et al.   CRITICAL REVIEWS IN BIOCHEMISTRY AND MOLECULAR BIOLOGY

Factors influencing the gut microbiome in children: from infancy to childhood

(2019) Shreyas V Kumbhare et al.   JOURNAL OF BIOSCIENCES

Mid-life microbiota crises: middle age is associated with pervasive neuroimmune alterations that are reversed by targeting the gut microbiome

(2019) Marcus Boehme et al.   MOLECULAR PSYCHIATRY

The role of short-chain fatty acids in microbiota–gut–brain communication

(2019) Boushra Dalile et al.   Nature Reviews Gastroenterology & Hepatology

High-fat diet causes psychiatric disorders in mice by increasing Proteobacteria population

(2019) Mi-Young Jeong et al.   NEUROSCIENCE LETTERS

Dietary-induced modulation of the hindgut microbiota is related to behavioral responses during stressful events in horses

(2019) Alexandra Destrez et al.   PHYSIOLOGY & BEHAVIOR

Preventing adolescent stress-induced cognitive and microbiome changes by diet

(2019) Gustavo Provensi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Perinatal factors affect the gut microbiota up to four years after birth

(2019) Fiona Fouhy et al.   Nature Communications

Multiple levels of the unknown in microbiome research

(2019) Andrew Maltez Thomas et al.   BMC BIOLOGY

Short-Term Impact of Sucralose Consumption on the Metabolic Response and Gut Microbiome of Healthy Adults

(2019) Pamela Thomson et al.   BRITISH JOURNAL OF NUTRITION

Meta-Analysis Reveals Reproducible Gut Microbiome Alterations in Response to a High-Fat Diet

(2019) Jordan E. Bisanz et al.   Cell Host & Microbe

Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans

(2019) Abigail J. Johnson et al.   Cell Host & Microbe

Effects of Fish n-3 PUFAs on Intestinal Microbiota and Immune System

(2019) Cinzia Parolini   Marine Drugs

Language, numeracy and logic in microbiome science

(2019) Fergus Shanahan et al.   Nature Reviews Gastroenterology & Hepatology

Prebiotics and probiotics for depression and anxiety: A systematic review and meta-analysis of controlled clinical trials

(2019) Richard T. Liu et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Gut Microbiota and Short Chain Fatty Acids: Influence on the Autonomic Nervous System

(2019) Jessica Bruning et al.   Neuroscience Bulletin

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

(2019) Jodi E. Nettleton et al.   Nutrients

Precision Nutrition and the Microbiome Part II: Potential Opportunities and Pathways to Commercialisation

(2019) Mills et al.   Nutrients

Role of Tryptophan in Microbiota-Induced Depressive-Like Behavior: Evidence From Tryptophan Depletion Study

(2019) Iva Lukić et al.   Frontiers in Behavioral Neuroscience

Diet Rich in Animal Protein Promotes Pro-inflammatory Macrophage Response and Exacerbates Colitis in Mice

(2019) Klara Kostovcikova et al.   Frontiers in Immunology

Dietary fructose-induced gut dysbiosis promotes mouse hippocampal neuroinflammation: a benefit of short-chain fatty acids

(2019) Jian-Mei Li et al.   Microbiome

Polyphenol Microbial Metabolites Exhibit Gut and Blood–Brain Barrier Permeability and Protect Murine Microglia against LPS-Induced Inflammation

(2019) Shelby L. Johnson et al.   Metabolites

Microbiota-Gut-Brain Axis: New Therapeutic Opportunities

(2019) Caitríona Long-Smith et al.   Annual Review of Pharmacology and Toxicology

The enduring effects of early‐life stress on the microbiota–gut–brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend

(2019) Siobhain M. O'Mahony et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

(2019) Caroline I. Le Roy et al.   GASTROENTEROLOGY

Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota

(2019) Yinhua Ni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Microbiota-Gut-Brain Axis

(2019) John F. Cryan et al.   PHYSIOLOGICAL REVIEWS

Effects of microbiota-directed foods in gnotobiotic animals and undernourished children

(2019) Jeanette L. Gehrig et al.   SCIENCE

Maternal Vertical Transmission Affecting Early-life Microbiota Development

(2019) Shaopu Wang et al.   TRENDS IN MICROBIOLOGY

The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials

(2019) Joseph Firth et al.   World Psychiatry

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results

(2019) Riley L Hughes et al.   Advances in Nutrition

Diet-Microbe-Host Interactions That Affect Gut Mucosal Integrity and Infection Resistance

(2019) Andrew J. Forgie et al.   Frontiers in Immunology

Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

(2019) Ravinder Nagpal et al.   EBioMedicine

Annual Research Review: Critical windows – the microbiota–gut–brain axis in neurocognitive development

(2019) Caitlin S. M. Cowan et al.   JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY

A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial

(2019) Heather M. Francis et al.   PLoS One

Kynurenine metabolism and inflammation-induced depressed mood: A human experimental study

(2019) Jennifer L. Kruse et al.   PSYCHONEUROENDOCRINOLOGY

Altered profiles of fecal metabolites correlate with visceral hypersensitivity and may contribute to symptom severity of diarrhea-predominant irritable bowel syndrome

(2019) Wen-Xue Zhang et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

(2019) Baltasar Mayo et al.   Nutrients

Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats

(2019) Elizabeth A. Klingbeil et al.   Nutrients

Undigested Food and Gut Microbiota May Cooperate in the Pathogenesis of Neuroinflammatory Diseases: A Matter of Barriers and a Proposal on the Origin of Organ Specificity

(2019) Paolo Riccio et al.   Nutrients

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

(2019) Emily R Leeming et al.   Nutrients

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

(2019) Eirini Dimidi et al.   Nutrients

Microbiota signatures relating to reduced memory and exploratory behaviour in the offspring of overweight mothers in a murine model

(2019) Elena Sanguinetti et al.   Scientific Reports

Dietary intake influences gut microbiota development of healthy Australian children from the age of one to two years

(2019) Misa Matsuyama et al.   Scientific Reports

Fecal Short-Chain Fatty Acids Levels Were Not Associated With Autism Spectrum Disorders in Chinese Children: A Case–Control Study

(2019) Jue Wang et al.   Frontiers in Neuroscience

Nutritional psychiatry: Towards improving mental health by what you eat

(2019) Roger A.H. Adan et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Short-chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling

(2019) Cristina Torres-Fuentes et al.   FASEB JOURNAL

Vitamin D and microbiota: Two sides of the same coin in the immunomodulatory aspects

(2019) Lucia Malaguarnera   INTERNATIONAL IMMUNOPHARMACOLOGY

Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases

(2019) Edwin E. Martínez Leo et al.   NUTRITION

High-starch diets alter equine faecal microbiota and increase behavioural reactivity

(2019) Louise S. Bulmer et al.   Scientific Reports

Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

(2019) Pierre Philip et al.   Antioxidants

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Infant Gut Microbiome Associated With Cognitive Development

(2018) Alexander L. Carlson et al.   BIOLOGICAL PSYCHIATRY

Economic evaluation of a dietary intervention for adults with major depression (the “SMILES” trial)

(2018) Mary Lou Chatterton et al.   BMC PUBLIC HEALTH

Iron supplementation has minor effects on gut microbiota composition in overweight and obese women in early pregnancy

(2018) Marloes Dekker Nitert et al.   BRITISH JOURNAL OF NUTRITION

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

(2018) Genelle Healey et al.   BRITISH JOURNAL OF NUTRITION

The Gut Microbiota Mediates the Anti-Seizure Effects of the Ketogenic Diet

(2018) Christine A. Olson et al.   CELL

Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

(2018) Allison Agus et al.   Cell Host & Microbe

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

(2018) Megan Rossi et al.   Clinical Gastroenterology and Hepatology

A randomized controlled trial on the efficacy of resistant dextrin, as functional food, in women with type 2 diabetes: Targeting the hypothalamic–pituitary–adrenal axis and immune system

(2018) Mahdieh Abbasalizad Farhangi et al.   CLINICAL NUTRITION

Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial

(2018) Asma Kazemi et al.   CLINICAL NUTRITION

A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

(2018) Michelle J. Alfa et al.   CLINICAL NUTRITION

Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study

(2018) Linda P. M. Pluymen et al.   EUROPEAN JOURNAL OF NUTRITION

Dysregulated bile acid synthesis and dysbiosis are implicated in Western diet–induced systemic inflammation, microglial activation, and reduced neuroplasticity

(2018) Prasant Kumar Jena et al.   FASEB JOURNAL

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

(2018) Alexander Rodriguez-Palacios et al.   INFLAMMATORY BOWEL DISEASES

Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis

(2018) Mads F. Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice

(2018) Giulio Maria Pasinetti et al.   JOURNAL OF ALZHEIMERS DISEASE

Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial

(2018) Hannah D Holscher et al.   JOURNAL OF NUTRITION

Nutritional modulation of the intestinal microbiota; future opportunities for the prevention and treatment of neuroimmune and neuroinflammatory disease

(2018) Vincent C. Lombardi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Vanillic acid attenuates cerebral hyperemia, blood-brain barrier disruption and anxiety-like behaviors in rats following transient bilateral common carotid occlusion and reperfusion

(2018) Seyed Esmaeil Khoshnam et al.   METABOLIC BRAIN DISEASE

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Gut microbiota modulate neurobehavior through changes in brain insulin sensitivity and metabolism

(2018) Marion Soto et al.   MOLECULAR PSYCHIATRY

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

(2018) Justyna Godos et al.   MOLECULES

A controversy on the role of short-chain fatty acids in the pathogenesis of Parkinson's disease

(2018) Agata Mulak   MOVEMENT DISORDERS

Microglial control of astrocytes in response to microbial metabolites

(2018) Veit Rothhammer et al.   NATURE

Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats

(2018) N. Marungruang et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Feeding the developing brain: Juvenile rats fed diet rich in prebiotics and bioactive milk fractions exhibit reduced anxiety-related behavior and modified gene expression in emotion circuits

(2018) Agnieszka Mika et al.   NEUROSCIENCE LETTERS

High-fat diet induces depression-like behaviour in mice associated with changes in microbiome, neuropeptide Y, and brain metabolome

(2018) Ahmed M. Hassan et al.   NUTRITIONAL NEUROSCIENCE

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

(2018) Isabel Prieto et al.   PLoS One

Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

(2018) Qiao-Ping Wang et al.   PLoS One

Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

(2018) Jane M. Natividad et al.   Nature Communications

The Western Diet–Microbiome-Host Interaction and Its Role in Metabolic Disease

(2018) Marit Zinöcker et al.   Nutrients

OUP accepted manuscript

(2018)   Advances in Nutrition

Microbiome-Mediated Effects of the Mediterranean Diet on Inflammation

(2018) Melisa A Bailey et al.   Advances in Nutrition

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study

(2018) Carmen Losasso et al.   Frontiers in Microbiology

Association of Exposure to Formula in the Hospital and Subsequent Infant Feeding Practices With Gut Microbiota and Risk of Overweight in the First Year of Life

(2018) Jessica D. Forbes et al.   JAMA Pediatrics

Indole, a Signaling Molecule Produced by the Gut Microbiota, Negatively Impacts Emotional Behaviors in Rats

(2018) Mathilde Jaglin et al.   Frontiers in Neuroscience

Interplay Between the Gut-Brain Axis, Obesity and Cognitive Function

(2018) Ana Agustí et al.   Frontiers in Neuroscience

Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial

(2018) Anna Marseglia et al.   Frontiers in Physiology

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

(2018) Cinta Valls-Pedret et al.   JOURNAL OF ALZHEIMERS DISEASE

Progress of analytical tools and techniques for human gut microbiome research

(2018) Eun-Ji Song et al.   JOURNAL OF MICROBIOLOGY

Broccoli consumption affects the human gastrointestinal microbiota

(2018) Jennifer L. Kaczmarek et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alterations to the microbiota-colon-brain axis in high-fat diet-induced obese mice compared to diet-resistant mice

(2018) Peng Zhang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Short-chain fatty acids: microbial metabolites that alleviate stress-induced brain-gut axis alterations

(2018) Marcel van de Wouw et al.   JOURNAL OF PHYSIOLOGY-LONDON

Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats

(2018) Cristina Teixeira et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies

(2018) Camille Lassale et al.   MOLECULAR PSYCHIATRY

Beneficial Effect of Virgin Coconut Oil on Alloxan-Induced Diabetes and Microbiota Composition in Rats

(2018) Sinisa Djurasevic et al.   PLANT FOODS FOR HUMAN NUTRITION

Microbiota influence the development of the brain and behaviors in C57BL/6J mice

(2018) Jing Lu et al.   PLoS One

Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status

(2018) Kerstin Berer et al.   Scientific Reports

Diet Can Impact Microbiota Composition in Children With Autism Spectrum Disorder

(2018) Kirsten Berding et al.   Frontiers in Neuroscience

Altered bile acid profile associates with cognitive impairment in Alzheimer's disease—An emerging role for gut microbiome

(2018) Siamak MahmoudianDehkordi et al.   Alzheimers & Dementia

Targeting the gut to achieve improved outcomes in mood disorders

(2018) Felice N. Jacka   BIPOLAR DISORDERS

Differential effects of coconut versus soy oil on gut microbiota composition and predicted metabolic function in adult mice

(2018) Vania Patrone et al.   BMC GENOMICS

US Immigration Westernizes the Human Gut Microbiome

(2018) Pajau Vangay et al.   CELL

An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis

(2018) Katie Tolkien et al.   CLINICAL NUTRITION

Feeding melancholic microbes: MyNewGut recommendations on diet and mood

(2018) Timothy G. Dinan et al.   CLINICAL NUTRITION

Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial

(2018) Mayu Uemura et al.   EUROPEAN JOURNAL OF NUTRITION

Vitamin D and the gut microbiome: a systematic review of in vivo studies

(2018) Mary Waterhouse et al.   EUROPEAN JOURNAL OF NUTRITION

Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

(2018) Kumar Ganesan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats

(2018) Amy C. Reichelt et al.   NUTRITIONAL NEUROSCIENCE

Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression – the HELFIMED trial

(2018) Leonie Segal et al.   NUTRITIONAL NEUROSCIENCE

Breastfeeding: a key modulator of gut microbiota characteristics in late infancy

(2018) M. Matsuyama et al.   Journal of Developmental Origins of Health and Disease

Longitudinal Association between n-3 Long-Chain Polyunsaturated Fatty Acid Intake and Depressive Symptoms: A Population-Based Cohort Study in Japan

(2018) Chika Horikawa et al.   Nutrients

Diet Quality for Sodium and Vegetables Mediate Effects of Whole Food Diets on 8-Week Changes in Stress Load

(2018) Hoda Soltani et al.   Nutrients

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

(2018) Knud Bach Knudsen et al.   Nutrients

Probiotic Lactobacillus Plantarum 299v decreases kynurenine concentration and improves cognitive functions in patients with major depression: A double-blind, randomized, placebo controlled study

(2018) Leszek Rudzki et al.   PSYCHONEUROENDOCRINOLOGY

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

(2018) Alexandra R. Lobach et al.   FOOD AND CHEMICAL TOXICOLOGY

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

A maternal Western diet during gestation and lactation modifies offspring’s microbiota activity, blood lipid levels, cognitive responses, and hippocampal neurogenesis in Yucatan pigs

(2017) David Val-Laillet et al.   FASEB JOURNAL

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

(2017) Henry Watson et al.   GUT

Short-term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

(2017) Gunaranjan Paturi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Impact of Omega-3 Fatty Acids on the Gut Microbiota

(2017) Lara Costantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

(2017) M F Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

Toll-like receptors: Significance, ligands, signaling pathways, and functions in mammals

(2017) Mallenahally Kusha Vidya et al.   INTERNATIONAL REVIEWS OF IMMUNOLOGY

Effects of Medium- and Long-Chain Triacylglycerols on Lipid Metabolism and Gut Microbiota Composition in C57BL/6J Mice

(2017) Shengmin Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute in utero exposure to lipopolysaccharide induces inflammation in the pre- and postnatal brain and alters the glial cytoarchitecture in the developing amygdala

(2017) Elaine O’Loughlin et al.   Journal of Neuroinflammation

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

(2017) Jennifer M. Monk et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association between the gut microbiota and mineral metabolism

(2017) Katarzyna Skrypnik et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety

(2017) Carmela Colica et al.   MEDIATORS OF INFLAMMATION

Cafeteria diet and probiotic therapy: cross talk among memory, neuroplasticity, serotonin receptors and gut microbiota in the rat

(2017) J E Beilharz et al.   MOLECULAR PSYCHIATRY

Maturation of the infant microbiome community structure and function across multiple body sites and in relation to mode of delivery

(2017) Derrick M Chu et al.   NATURE MEDICINE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Anxiety, Depression, and the Microbiome: A Role for Gut Peptides

(2017) Gilliard Lach et al.   Neurotherapeutics

Anti-Inflammatory Diet in Clinical Practice: A Review

(2017) Mari Anoushka Ricker et al.   NUTRITION IN CLINICAL PRACTICE

Interindividual variability in gut microbiota and host response to dietary interventions

(2017) Genelle R Healey et al.   NUTRITION REVIEWS

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

(2017) Natalie Parletta et al.   NUTRITIONAL NEUROSCIENCE

Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity

(2017) Tanusree Sen et al.   PHYSIOLOGY & BEHAVIOR

Nutritional psychiatry: the present state of the evidence

(2017) Wolfgang Marx et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Probiotic treatment reduces depressive-like behaviour in rats independently of diet

(2017) Anders Abildgaard et al.   PSYCHONEUROENDOCRINOLOGY

Vanillic acid attenuates Aβ1-42-induced oxidative stress and cognitive impairment in mice

(2017) Faiz Ul Amin et al.   Scientific Reports

The importance of maternal diet quality during pregnancy on cognitive and behavioural outcomes in children: a systematic review and meta-analysis

(2017) Tiril Cecilie Borge et al.   BMJ Open

Bile Acid Signaling Pathways from the Enterohepatic Circulation to the Central Nervous System

(2017) Kim L. Mertens et al.   Frontiers in Neuroscience

Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice

(2017) Xiaoming Bian et al.   Frontiers in Physiology

Gut microbiome diversity influenced more by the Westernized dietary regime than the body mass index as assessed using effect size statistic

(2017) Shannon C. Davis et al.   MicrobiologyOpen

Quinones are growth factors for the human gut microbiota

(2017) Kathrin Fenn et al.   Microbiome

Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

(2017) Cian J. Hill et al.   Microbiome

Enterotypes in the landscape of gut microbial community composition

(2017) Paul I. Costea et al.   Nature Microbiology

The Human Microbiota in Health and Disease

(2017) Baohong Wang et al.   Engineering

The impact of junk foods on the adolescent brain

(2017) Amy C. Reichelt et al.   Birth Defects Research

Manipulating Kynurenic Acid Levels in the Brain – On the Edge Between Neuroprotection and Cognitive Dysfunction

(2017) Levente Szalardy et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model

(2017) Peixin Fan et al.   Scientific Reports

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

(2017) Cristina Menni et al.   Scientific Reports

Gut microbiome alterations in Alzheimer’s disease

(2017) Nicholas M. Vogt et al.   Scientific Reports

Dietary flavonoid intake and risk of incident depression in midlife and older women

(2016) Shun-Chiao Chang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Long-Term Public Health Benefits of Breastfeeding

(2016) Colin Binns et al.   Asia-Pacific Journal of Public Health

Indole: An evolutionarily conserved influencer of behavior across kingdoms

(2016) Jeffery K. Tomberlin et al.   BIOESSAYS

Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study

(2016) Toshitaka Odamaki et al.   BMC MICROBIOLOGY

The effect of short-term exposure to energy-matched diets enriched in fat or sugar on memory, gut microbiota and markers of brain inflammation and plasticity

(2016) Jessica E. Beilharz et al.   BRAIN BEHAVIOR AND IMMUNITY

Sodium butyrate exerts neuroprotective effects by restoring the blood-brain barrier in traumatic brain injury mice

(2016) Haixiao Li et al.   BRAIN RESEARCH

Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

(2016) Emilie Viennois et al.   CANCER RESEARCH

Microbial Reconstitution Reverses Maternal Diet-Induced Social and Synaptic Deficits in Offspring

(2016) Shelly A. Buffington et al.   CELL

Gut Microbiota Regulate Motor Deficits and Neuroinflammation in a Model of Parkinson’s Disease

(2016) Timothy R. Sampson et al.   CELL

The Central Nervous System and the Gut Microbiome

(2016) Gil Sharon et al.   CELL

Prebiotic nut compounds and human microbiota

(2016) Rosa M. Lamuel-Raventos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model

(2016) Ana Luiza Rocha Faria Duque et al.   FOOD RESEARCH INTERNATIONAL

Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes

(2016) Chenhong Zhang et al.   ISME Journal

Diet-induced extinctions in the gut microbiota compound over generations

(2016) Erica D. Sonnenburg et al.   NATURE

Behavioural and neurochemical consequences of chronic gut microbiota depletion during adulthood in the rat

(2016) A.E. Hoban et al.   NEUROSCIENCE

The serotonin system in autism spectrum disorder: From biomarker to animal models

(2016) C.L. Muller et al.   NEUROSCIENCE

What’s bugging your teen?—The microbiota and adolescent mental health

(2016) Karen-Anne McVey Neufeld et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Antidepressant-like effects of sodium butyrate and its possible mechanisms of action in mice exposed to chronic unpredictable mild stress

(2016) Jing Sun et al.   NEUROSCIENCE LETTERS

Probiotic supplementation can positively affect anxiety and depressive symptoms: a systematic review of randomized controlled trials

(2016) Meysam Pirbaglou et al.   NUTRITION RESEARCH

Biological fate of low-calorie sweeteners

(2016) Bernadene A. Magnuson et al.   NUTRITION REVIEWS

Dietary recommendations for the prevention of depression

(2016) R.S. Opie et al.   NUTRITIONAL NEUROSCIENCE

Diet drives quick changes in the metabolic activity and composition of human gut microbiota in a validated in vitro gut model

(2016) Marisol Aguirre et al.   RESEARCH IN MICROBIOLOGY

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

(2016) Kevin J. Portune et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals

(2016) Amar Sarkar et al.   TRENDS IN NEUROSCIENCES

Bile Acid Modifications at the Microbe-Host Interface: Potential for Nutraceutical and Pharmaceutical Interventions in Host Health

(2016) Susan A. Joyce et al.   Annual Review of Food Science and Technology

Looking for a Signal in the Noise: Revisiting Obesity and the Microbiome

(2016) Marc A. Sze et al.   mBio

Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

(2016) A. Kato-Kataoka et al.   Beneficial Microbes

The healthy human microbiome

(2016) Jason Lloyd-Price et al.   Genome Medicine

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Urinary metabolomics of young Italian autistic children supports abnormal tryptophan and purine metabolism

(2016) Federica Gevi et al.   Molecular Autism

Bifidobacterium longum 1714 as a translational psychobiotic: modulation of stress, electrophysiology and neurocognition in healthy volunteers

(2016) A P Allen et al.   Translational Psychiatry

So depression is an inflammatory disease, but where does the inflammation come from?

(2016) Michael Berk et al.   BMC Medicine

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior

(2016) Mark Lyte et al.   PLoS One

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

(2016) Stine Hald et al.   PLoS One

Western diet induces a shift in microbiota composition enhancing susceptibility to Adherent-Invasive E. coli infection and intestinal inflammation.

(2016) Allison Agus et al.   Scientific Reports

Dietary magnesium deficiency affects gut microbiota and anxiety-like behaviour in C57BL/6N mice

(2015) Bettina Pyndt Jørgensen et al.   ACTA NEUROPSYCHIATRICA

Dietary magnesium deficiency alters gut microbiota and leads to depressive-like behaviour

(2015) Gudrun Winther et al.   ACTA NEUROPSYCHIATRICA

Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome

(2015) B. P. Chumpitazi et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Review article: dietary fibre-microbiota interactions

(2015) H. L. Simpson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States

(2015) Cara L. Frankenfeld et al.   ANNALS OF EPIDEMIOLOGY

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

(2015) Maria De Angelis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Serotonin, tryptophan metabolism and the brain-gut-microbiome axis

(2015) S.M. O’Mahony et al.   BEHAVIOURAL BRAIN RESEARCH

One-day high-fat diet induces inflammation in the nodose ganglion and hypothalamus of mice

(2015) T. M. Zaved Waise et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Neuroprotective action of resveratrol

(2015) Stéphane Bastianetto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity

(2015) Annadora J. Bruce-Keller et al.   BIOLOGICAL PSYCHIATRY

Personalized Nutrition by Prediction of Glycemic Responses

(2015) David Zeevi et al.   CELL

Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella

(2015) Petia Kovatcheva-Datchary et al.   Cell Metabolism

Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults

(2015) Julien Tap et al.   ENVIRONMENTAL MICROBIOLOGY

Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

(2015) Maria Carlota Dao et al.   GUT

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome

(2015) Francesca De Filippis et al.   GUT

The Infant Gut Microbiome Mediates the Association Between Breastfeeding and Allergic-like Response to Pets in Children

(2015) Alexandra R. Sitarik et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The gut microbiota and inflammatory noncommunicable diseases: Associations and potentials for gut microbiota therapies

(2015) Christina E. West et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Green Tea Epigallocatechin-3-Gallate Suppresses Autoimmune Arthritis Through Indoleamine-2,3-Dioxygenase Expressing Dendritic Cells and the Nuclear Factor, Erythroid 2-Like 2 Antioxidant Pathway

(2015) So-Youn Min et al.   Journal of Inflammation-London

Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women

(2015) Kyungsun Han et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Host microbiota constantly control maturation and function of microglia in the CNS

(2015) Daniel Erny et al.   NATURE NEUROSCIENCE

Astrocyte barriers to neurotoxic inflammation

(2015) Michael V. Sofroniew   NATURE REVIEWS NEUROSCIENCE

Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction

(2015) Wei Zhao et al.   NEUROCHEMISTRY INTERNATIONAL

Relationships between diet-related changes in the gut microbiome and cognitive flexibility

(2015) K.R. Magnusson et al.   NEUROSCIENCE

Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

(2015) Ted Jost et al.   NUTRITION REVIEWS

Isovaleric acid in stool correlates with human depression

(2015) Olga Szczesniak et al.   NUTRITIONAL NEUROSCIENCE

Effects of dietary fat profile on gut permeability and microbiota and their relationships with metabolic changes in mice

(2015) Yan Y. Lam et al.   Obesity

Changes of the hindgut microbiota due to high-starch diet can be associated with behavioral stress response in horses

(2015) Alexandra Destrez et al.   PHYSIOLOGY & BEHAVIOR

Feeding the brain and nurturing the mind: Linking nutrition and the gut microbiota to brain development

(2015) Manu S. Goyal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ferulic Acid: A Hope for Alzheimer’s Disease Therapy from Plants

(2015) Antonella Sgarbossa et al.   Nutrients

An Investigation of the Acute Effects of Oligofructose-Enriched Inulin on Subjective Wellbeing, Mood and Cognitive Performance

(2015) Andrew Smith et al.   Nutrients

Dietary magnesium deficiency affects gut microbiota and anxiety-like behaviour in C57BL/6N mice

(2015) Bettina Pyndt Jørgensen et al.   ACTA NEUROPSYCHIATRICA

Dietary magnesium deficiency alters gut microbiota and leads to depressive-like behaviour

(2015) Gudrun Winther et al.   ACTA NEUROPSYCHIATRICA

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Structure and function of the healthy pre-adolescent pediatric gut microbiome

(2015) Emily B. Hollister et al.   Microbiome

The human gut sterolbiome: bile acid-microbiome endocrine aspects and therapeutics

(2015) Jason M. Ridlon et al.   Acta Pharmaceutica Sinica B

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

(2015) Yingying Zhu et al.   Scientific Reports

Fiber supplementation influences phylogenetic structure and functional capacity of the human intestinal microbiome: follow-up of a randomized controlled trial

(2014) Hannah D Holscher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review

(2014) Adrienne O’Neil et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Establishment of Intestinal Microbiota during Early Life: a Longitudinal, Explorative Study of a Large Cohort of Danish Infants

(2014) A. Bergstrom et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

(2014) Elaine Patterson et al.   BRITISH JOURNAL OF NUTRITION

Vitamin B 12 as a Modulator of Gut Microbial Ecology

(2014) Patrick H. Degnan et al.   Cell Metabolism

Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

(2014) Erica D. Sonnenburg et al.   Cell Metabolism

Gut Microbiome and Multiple Sclerosis

(2014) Pavan Bhargava et al.   Current Neurology and Neuroscience Reports

Role of Monocarboxylate Transporters in Drug Delivery to the Brain

(2014) Nisha Vijay et al.   CURRENT PHARMACEUTICAL DESIGN

Insulin Regulates Brain Function, but How Does It Get There?

(2014) S. M. Gray et al.   DIABETES

Bile acids permeabilize the blood brain barrier after bile duct ligation in rats via Rac1-dependent mechanisms

(2014) Matthew Quinn et al.   DIGESTIVE AND LIVER DISEASE

Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease

(2014) Lindsey G. Albenberg et al.   GASTROENTEROLOGY

Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production

(2014) Gary D Wu et al.   GUT

Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants

(2014) Tanja Jaeggi et al.   GUT

Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases

(2014) Alison N. Thorburn et al.   IMMUNITY

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

Senior Thai Fecal Microbiota Comparison Between Vegetarians and Non-Vegetarians Using PCR-DGGE and Real-Time PCR

(2014) Supatjaree Ruengsomwong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

The first thousand days - intestinal microbiology of early life: establishing a symbiosis

(2014) Harm Wopereis et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals

(2014) Katri Korpela et al.   PLoS One

A Possible Link between Food and Mood: Dietary Impact on Gut Microbiota and Behavior in BALB/c Mice

(2014) Bettina Pyndt Jørgensen et al.   PLoS One

Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers

(2014) Kristin Schmidt et al.   PSYCHOPHARMACOLOGY

Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis

(2014) Rafael Tojo   WORLD JOURNAL OF GASTROENTEROLOGY

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types

(2014) Jenna M. Lang et al.   PeerJ

Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

(2014) Eva M Selhub et al.   Journal of Physiological Anthropology

Omega-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms

(2013) I. Denis et al.   AGEING RESEARCH REVIEWS

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

(2013) Jun S Lai et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

(2013) Junhai Ou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Insulin resistance and inflammation predict kinetic body weight changes in response to dietary weight loss and maintenance in overweight and obese subjects by using a Bayesian network approach

(2013) Ling Chun Kong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis

(2013) Theodora Psaltopoulou et al.   ANNALS OF NEUROLOGY

The individual-specific and diverse nature of the preterm infant microbiota

(2013) Eoin Barrett et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition

Potential role and therapeutic interests of myo-inositol in metabolic diseases

(2013) Marine L. Croze et al.   BIOCHIMIE

Psychobiotics: A Novel Class of Psychotropic

(2013) Timothy G. Dinan et al.   BIOLOGICAL PSYCHIATRY

Monocarboxylate 4 Mediated Butyrate Transport in a Rat Intestinal Epithelial Cell Line

(2013) Ramesh Kekuda et al.   DIGESTIVE DISEASES AND SCIENCES

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

(2013) E G Christensen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity

(2013) Kirsten Tillisch et al.   GASTROENTEROLOGY

Microbial genes, brain & behaviour - epigenetic regulation of the gut-brain axis

(2013) R. M. Stilling et al.   GENES BRAIN AND BEHAVIOR

Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink

(2013) Simone Guglielmetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of an antioxidant system after early weaning in piglets2

(2013) J. Yin et al.   JOURNAL OF ANIMAL SCIENCE

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Nutritional modulation of cognitive function and mental health

(2013) Natalie Parletta et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The influence of stevia glycosides on the growth ofLactobacillus reuteristrains

(2013) I. Deniņa et al.   LETTERS IN APPLIED MICROBIOLOGY

Fish oil supplementation reduces cortisol basal levels and perceived stress: A randomized, placebo-controlled trial in abstinent alcoholics

(2013) Pamela Barbadoro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiota is essential for social development in the mouse

(2013) L Desbonnet et al.   MOLECULAR PSYCHIATRY

Long-term inflammation increases risk of common mental disorder: a cohort study

(2013) M Kivimäki et al.   MOLECULAR PSYCHIATRY

Dietary intervention impact on gut microbial gene richness

(2013) Aurélie Cotillard et al.   NATURE

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Serotonin signalling in the gut—functions, dysfunctions and therapeutic targets

(2013) Gary M. Mawe et al.   Nature Reviews Gastroenterology & Hepatology

The gut microbiota — masters of host development and physiology

(2013) Felix Sommer et al.   NATURE REVIEWS MICROBIOLOGY

Re-print of “Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host”

(2013) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Cellulose Supplementation Early in Life Ameliorates Colitis in Adult Mice

(2013) Dorottya Nagy-Szakal et al.   PLoS One

Long-Term Temporal Analysis of the Human Fecal Microbiota Revealed a Stable Core of Dominant Bacterial Species

(2013) Inés Martínez et al.   PLoS One

Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations

(2013) Johanna W. Lampe et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Food synergy: the key to a healthy diet

(2013) David R. Jacobs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Gut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor

(2013) M. I. Smith et al.   SCIENCE

The Human Gut Microbiome

(2013) Timothy E. Sweeney et al.   JAMA Surgery

The human milk microbiome changes over lactation and is shaped by maternal weight and mode of delivery

(2012) Raul Cabrera-Rubio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications

(2012) Fredrik Bäckhed et al.   Cell Host & Microbe

Vitamin, Mineral, and Drug Absorption Following Bariatric Surgery

(2012) Ronald Andari Sawaya et al.   CURRENT DRUG METABOLISM

Elevated Fecal Short Chain Fatty Acid and Ammonia Concentrations in Children with Autism Spectrum Disorder

(2012) Lv Wang et al.   DIGESTIVE DISEASES AND SCIENCES

Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

(2012) Anne Vrieze et al.   GASTROENTEROLOGY

Human milk oligosaccharides: Every baby needs a sugar mama

(2012) L. Bode   GLYCOBIOLOGY

Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

(2012) Griet Knockaert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Timing of infant feeding in relation to childhood asthma and allergic diseases

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Etiology of autistic features: the persisting neurotoxic effects of propionic acid

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