Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil

Published 2012 View Full Article

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Title
Carrot β-Carotene Degradation and Isomerization Kinetics during Thermal Processing in the Presence of Oil
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 41, Pages 10312-10319
Publisher
American Chemical Society (ACS)
Online
2012-09-23
DOI
10.1021/jf3025776

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