Anti-Inflammatory Diet in Clinical Practice: A Review

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Therapeutic Applications of Curcumin Nanoformulations

(2015) Murali M. Yallapu et al.   AAPS Journal

Anti-inflammatory Diets

(2015) Barry Sears   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Antioxidants of Edible Mushrooms

(2015) Maja Kozarski et al.   MOLECULES

Effects of non-soy legume consumption on C-reactive protein: A systematic review and meta-analysis

(2015) Amin Salehi-Abargouei et al.   NUTRITION

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

(2015) Jose Miranda et al.   Nutrients

The effect of natural and synthetic fatty acids on membrane structure, microdomain organization, cellular functions and human health

(2014) Maitane Ibarguren et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

An Expanding Knowledge of the Mechanisms and Effects of Alcohol Consumption on Cardiovascular Disease

(2014) Chisa Matsumoto et al.   Journal of Cardiopulmonary Rehabilitation and Prevention

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

(2014) Stefania Bulotta et al.   Journal of Translational Medicine

Curcumin: an orally bioavailable blocker of TNF and other pro-inflammatory biomarkers

(2013) Bharat B Aggarwal et al.   BRITISH JOURNAL OF PHARMACOLOGY

Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005–2008

(2013) Holly L. Nicastro et al.   CANCER CAUSES & CONTROL

Update on cardiometabolic health effects of ω-3 fatty acids

(2013) Daan Kromhout et al.   CURRENT OPINION IN LIPIDOLOGY

The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load

(2013) D. Craig Willcox et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Cancer prevention in Europe

(2012) Attilio Giacosa et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Upregulation of phase II enzymes through phytochemical activation of Nrf2 protects cardiomyocytes against oxidant stress

(2012) Danielle J. Reuland et al.   FREE RADICAL BIOLOGY AND MEDICINE

Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

(2012) Sheng Hui Wu et al.   Journal of the Academy of Nutrition and Dietetics

Physiological and Therapeutical Roles of Ginger and Turmeric on Endocrine Functions

(2011) Ebtesam A. Al-Suhaimi et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study

(2011) Salome A Rebello et al.   Nutrition Journal

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Edible mushrooms: Role in the prevention of cardiovascular diseases

(2010) Eva Guillamón et al.   FITOTERAPIA

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Standard American Diet and Its Relationship to the Health Status of Americans

(2010) David Grotto et al.   NUTRITION IN CLINICAL PRACTICE

Diet and Inflammation

(2010) Leo Galland   NUTRITION IN CLINICAL PRACTICE

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

(2010) Cynthia A Daley et al.   Nutrition Journal

Resolvins and protectins: Natural pharmacophores for resolution biology

(2010) Bruce D. Levy   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Chronic inflammation and asthma

(2009) Jenna R. Murdoch et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Origin and physiological roles of inflammation

(2008) Ruslan Medzhitov   NATURE

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY