The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

Published 2018 View Full Article

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Title
The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
Authors
Keywords
-
Journal
INFLAMMATORY BOWEL DISEASES
Volume 24, Issue 5, Pages 1005-1020
Publisher
Oxford University Press (OUP)
Online
2018-03-16
DOI
10.1093/ibd/izy060

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