Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 5, Pages 999
Publisher
MDPI AG
Online
2018-04-25
DOI
10.3390/molecules23050999
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area
- (2018) Marina Marranzano et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Diet quality and depression risk: A systematic review and dose-response meta-analysis of prospective studies
- (2018) Marc Molendijk et al. JOURNAL OF AFFECTIVE DISORDERS
- Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area
- (2018) Justyna Godos et al. MOLECULES
- Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study
- (2017) M Bonaccio et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort
- (2017) Justyna Godos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Higher adherence to the Mediterranean diet is inversely associated with having hypertension: is low salt intake a mediating factor?
- (2017) Melania La Verde et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Association between Mediterranean diet adherence and dyslipidaemia in a cohort of adults living in the Mediterranean area
- (2017) Armando Platania et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence
- (2017) Gabriele Mocciaro et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score
- (2017) Francesco Sofi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Influence of equol and resveratrol supplementation on health-related quality of life in menopausal women: A randomized, placebo-controlled study
- (2017) Sergio Davinelli et al. MATURITAS
- A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
- (2017) Giuseppe Grosso et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile
- (2017) José Joaquín Muros et al. NUTRITION
- Mediterranean diet adherence and body composition among Southern Italian adolescents
- (2017) Antonio Mistretta et al. Obesity Research & Clinical Practice
- Dietary patterns and depression risk: A meta-analysis
- (2017) Ye Li et al. PSYCHIATRY RESEARCH
- Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort
- (2017) et al. Nutrients
- Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults
- (2017) Sundus Khalid et al. Nutrients
- Prevalence of depression and depressive symptoms among outpatients: a systematic review and meta-analysis
- (2017) Jinghui Wang et al. BMJ Open
- Dietary flavonoid intake and risk of incident depression in midlife and older women
- (2016) Shun-Chiao Chang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers
- (2016) Paula Branquinho Andrade et al. CURRENT MEDICINAL CHEMISTRY
- The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design
- (2016) Giuseppe Grosso et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy
- (2016) Stefano Marventano et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
- (2016) Theo Vos et al. LANCET
- Fruit and vegetable consumption and the risk of depression: A meta-analysis
- (2016) Xiaoqin Liu et al. NUTRITION
- Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
- (2016) Zhenyu Tang et al. BMJ Open
- The gut microbiome and diet in psychiatry
- (2015) Sarah Dash et al. CURRENT OPINION IN PSYCHIATRY
- Polyphenols and Depression: from Chemistry to Medicine
- (2015) Antoni Sureda et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression
- (2015) Susan Hall et al. FOOD RESEARCH INTERNATIONAL
- Validation of a food frequency questionnaire for use in Italian adults living in Sicily
- (2015) Silvio Buscemi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies
- (2015) Giuseppe Grosso et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
- (2015) Catarina Rendeiro et al. NEUROCHEMISTRY INTERNATIONAL
- Effects of Olfactory Stimulation from the Fragrance of the Japanese Citrus Fruit Yuzu (Citrus junos Sieb. ex Tanaka) on Mood States and Salivary Chromogranin A as an Endocrinologic Stress Marker
- (2014) Tamaki Matsumoto et al. JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE
- Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms
- (2014) Giuseppe Grosso et al. Oxidative Medicine and Cellular Longevity
- Mediterranean dietary pattern and depression: the PREDIMED randomized trial
- (2013) Almudena Sánchez-Villegas et al. BMC Medicine
- Alcohol intake, wine consumption and the development of depression: the PREDIMED study
- (2013) Alfredo Gea et al. BMC Medicine
- The association between diet quality, dietary patterns and depression in adults: a systematic review
- (2013) Shae E Quirk et al. BMC Psychiatry
- Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies
- (2013) Xia Wang et al. BRITISH JOURNAL OF NUTRITION
- The Use of Flavonoids in Central Nervous System Disorders
- (2013) C. Grosso et al. CURRENT MEDICINAL CHEMISTRY
- Natural polyphenols in the management of major depression
- (2013) Lokesh Pathak et al. EXPERT OPINION ON INVESTIGATIONAL DRUGS
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
- (2013) J. A. Rothwell et al. Database-The Journal of Biological Databases and Curation
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- A longitudinal assessment of alcohol intake and incident depression: the SUN project
- (2012) Alfredo Gea et al. BMC PUBLIC HEALTH
- Nutrition, adult hippocampal neurogenesis and mental health
- (2012) Muhammad Syahrul Anwar Zainuddin et al. BRITISH MEDICAL BULLETIN
- A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial
- (2012) Miguel Angel Martínez-González et al. PLoS One
- The economic cost of brain disorders in Europe
- (2011) J. Olesen et al. EUROPEAN JOURNAL OF NEUROLOGY
- Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
- (2011) Sebastian Schaffer et al. Genes and Nutrition
- Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort
- (2010) Juan-José Beunza et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
- (2010) V. Neveu et al. Database-The Journal of Biological Databases and Curation
- The Mediterranean Diet and Incidence of Hypertension: The Seguimiento Universidad de Navarra (SUN) Study
- (2008) J. M. Nunez-Cordoba et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Administration of a dietary supplement ( N-oleyl-phosphatidylethanolamine and epigallocatechin-3-gallate formula) enhances compliance with diet in healthy overweight subjects: a randomized controlled trial
- (2008) Mariangela Rondanelli et al. BRITISH JOURNAL OF NUTRITION
- Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
- (2008) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started