Potato-Resistant Starch Supplementation Improves Microbiota Dysbiosis, Inflammation, and Gut–Brain Signaling in High Fat-Fed Rats

Dietary Resistant Potato Starch Alters Intestinal Microbial Communities and Their Metabolites, and Markers of Immune Regulation and Barrier Function in Swine

(2019) Julian Trachsel et al.   Frontiers in Immunology

Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats

(2018) Sunhye Lee et al.   JOURNAL OF NUTRITION

Microbiota modulation by eating patterns, dietary and macronutrient composition; impact on food intake

(2018) Elizabeth A. Klingbeil et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The Vagus Nerve in Appetite Regulation, Mood, and Intestinal Inflammation

(2017) Kirsteen N. Browning et al.   GASTROENTEROLOGY

Diet-driven microbiota dysbiosis is associated with vagal remodeling and obesity

(2017) Tanusree Sen et al.   PHYSIOLOGY & BEHAVIOR

Time-restricted feeding on weekdays restricts weight gain: A study using rat models of high-fat diet-induced obesity

(2017) Magnus Kringstad Olsen et al.   PHYSIOLOGY & BEHAVIOR

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

(2017) Danielle Cooper et al.   Nutrients

Potato powders prepared by successive cooking-process depending on resistant starch content affect the intestinal fermentation in rats

(2016) Sakura Kawakami et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Glucagon-like peptide 1 improves insulin resistance in vitro through anti-inflammation of macrophages

(2016) C. Guo et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety

(2016) Susan K. Raatz et al.   FOOD CHEMISTRY

Localization of TRPV1 and P2X3 in unmyelinated and myelinated vagal afferents in the rat

(2016) Sam M. Hermes et al.   JOURNAL OF CHEMICAL NEUROANATOMY

Mice Fed a High-Fat Diet Supplemented with Resistant Starch Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

(2016) Dorothy A Kieffer et al.   JOURNAL OF NUTRITION

Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity

(2016) Karolin Weitkunat et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Promotion of Intestinal Epithelial Cell Turnover by Commensal Bacteria: Role of Short-Chain Fatty Acids

(2016) Jung-ha Park et al.   PLoS One

Serum TNF-α, GTH and MDA of high-fat diet-induced obesity and obesity resistant rats

(2016) Peixian Wu et al.   SAUDI PHARMACEUTICAL JOURNAL

Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

(2016) Sonja Heinritz et al.   Nutrients

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

(2016) Bijaya Upadhyaya et al.   Scientific Reports

Variable responses of human microbiomes to dietary supplementation with resistant starch

(2016) A. Venkataraman et al.   Microbiome

Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent

(2015) M. Kristina Hamilton et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Lack of soluble fiber drives diet-induced adiposity in mice

(2015) Benoit Chassaing et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Chronic exposure to Low dose bacterial lipopolysaccharide inhibits leptin signaling in vagal afferent neurons

(2015) Claire B. de La Serre et al.   PHYSIOLOGY & BEHAVIOR

Vagus nerve contributes to metabolic syndrome in high-fat diet-fed young and adult rats

(2014) Luiz F. Barella et al.   EXPERIMENTAL PHYSIOLOGY

High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease

(2014) Nosratola D. Vaziri et al.   PLoS One

Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

(2013) Gijs den Besten et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The regulatory effects of resistant starch on glycaemic response in obese dogs

(2013) Tohru Kimura   ARCHIVES OF ANIMAL NUTRITION

Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity

(2012) Jorge Henao-Mejia et al.   NATURE

Increased Gut Permeability and Microbiota Change Associate with Mesenteric Fat Inflammation and Metabolic Dysfunction in Diet-Induced Obese Mice

(2012) Yan Y. Lam et al.   PLoS One

Leptin Resistance in Vagal Afferent Neurons Inhibits Cholecystokinin Signaling and Satiation in Diet Induced Obese Rats

(2012) Guillaume de Lartigue et al.   PLoS One

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation

(2010) Claire Barbier de La Serre et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Inhibition of Monocyte Adhesion to Endothelial Cells and Attenuation of Atherosclerotic Lesion by a Glucagon-like Peptide-1 Receptor Agonist, Exendin-4

(2010) M. Arakawa et al.   DIABETES

Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

(2010) Marco A.R. Vinolo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse

(2010) Shengli Ding et al.   PLoS One

Digestive tract measurements and histological adaptation in broiler lines divergently selected for digestive efficiency

(2010) H. de Verdal et al.   POULTRY SCIENCE

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vagal afferent nerves with the properties of nociceptors

(2009) M. Kollarik et al.   AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

LPS/TLR4 signal transduction pathway

(2008) Yong-Chen Lu et al.   CYTOKINE

Gut microbiota modulation with norfloxacin and ampicillin enhances glucose tolerance in mice

(2008) Mathieu Membrez et al.   FASEB JOURNAL

Resistant Starch Intakes in the United States

(2007) Mary M. Murphy et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION