Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis

Title
Low-fat, High-fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis
Authors
Keywords
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Journal
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.cgh.2020.05.026

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