Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
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Title
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
Authors
Keywords
-
Journal
mSystems
Volume 5, Issue 2, Pages -
Publisher
American Society for Microbiology
Online
2020-03-09
DOI
10.1128/msystems.00901-19
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