Digestion and metabolic fates of starch, and its relation to major nutrition-related health problems: A review
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Digestion and metabolic fates of starch, and its relation to major nutrition-related health problems: A review
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 68, Issue 3-4, Pages 302-313
Publisher
Wiley
Online
2015-12-29
DOI
10.1002/star.201500295
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads
- (2015) Oliver Buddrick et al. FOOD CHEMISTRY
- Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat
- (2015) Jean-Marc Schwarz et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- The Role of SGLT1 and GLUT2 in Intestinal Glucose Transport and Sensing
- (2014) Pia V. Röder et al. PLoS One
- Resistant starch in food industry: A changing outlook for consumer and producer
- (2014) Aziz Homayouni et al. STARCH-STARKE
- Early onset type 2 diabetes: risk factors, clinical impact and management
- (2014) Emma Wilmot et al. Therapeutic Advances in Chronic Disease
- Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials
- (2013) Nassib Bezerra Bueno et al. BRITISH JOURNAL OF NUTRITION
- Pressure-Induced Gelatinization of Starch in Excess Water
- (2013) Katleen J. R. Vallons et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance
- (2013) Janine A. Higgins CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Global estimates of diabetes prevalence for 2013 and projections for 2035
- (2013) L. Guariguata et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta
- (2013) Imran Khan et al. FOOD RESEARCH INTERNATIONAL
- Effects of Fructose vs Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways
- (2013) Kathleen A. Page et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The Effect of Fiber on Satiety and Food Intake: A Systematic Review
- (2013) Michelle J. Clark et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Yield Trends Are Insufficient to Double Global Crop Production by 2050
- (2013) Deepak K. Ray et al. PLoS One
- From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability
- (2013) Miina Porkka et al. PLoS One
- Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
- (2013) Shujun Wang et al. Food & Function
- Resistant Starch: Promise for Improving Human Health
- (2013) Diane F. Birt et al. Advances in Nutrition
- Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes
- (2012) Jung Hyun Kwak et al. ATHEROSCLEROSIS
- Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
- (2012) E. Van Kleef et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary-resistant starch and glucose metabolism
- (2012) M. Denise Robertson CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A randomized controlled trial
- (2012) I. Aeberli et al. DIABETES CARE
- Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010
- (2012) M. L. Wheeler et al. DIABETES CARE
- Diabetes prevalence and determinants in adults in China mainland from 2000 to 2010: A systematic review
- (2012) Hang Li et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures
- (2012) Maria G. Vernaza et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans
- (2012) Abby S. Klosterbuer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women
- (2012) Mette Kristensen et al. JOURNAL OF NUTRITION
- Does fructose consumption contribute to non-alcoholic fatty liver disease?
- (2012) Luc Tappy et al. Clinics and Research in Hepatology and Gastroenterology
- Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
- (2011) Maria Maersk et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome
- (2011) Kimber L. Stanhope Annual Review of Medicine
- Effect of food processing on the resistant starch content of cereals and cereal products - a review
- (2011) Ayten Aylin Alsaffar INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Human α-amylase and starch digestion: An interesting marriage
- (2011) Peter J. Butterworth et al. STARCH-STARKE
- Starches, Sugars and Obesity
- (2011) Erik E. J. G. Aller et al. Nutrients
- Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance
- (2010) Margriet A. B. Veldhorst et al. BRITISH JOURNAL OF NUTRITION
- Changes in starch physical characteristics following digestion of foods in the human small intestine
- (2010) Zhongkai Zhou et al. BRITISH JOURNAL OF NUTRITION
- The use of low-glycaemic index diets in diabetes control
- (2010) D. E. Thomas et al. BRITISH JOURNAL OF NUTRITION
- Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
- (2010) Anthony C. Dona et al. CARBOHYDRATE POLYMERS
- Impact of heat-moisture treatment and annealing in starches: A review
- (2010) Elessandra da Rosa Zavareze et al. CARBOHYDRATE POLYMERS
- Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
- (2010) Vasanti S. Malik et al. CIRCULATION
- Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
- (2010) A. Perera et al. FOOD RESEARCH INTERNATIONAL
- The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles
- (2010) James W. Woolnough et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Predicted Apparent Digestion of Energy-Yielding Nutrients Differs between the Upper and Lower Digestive Tracts in Rats and Humans
- (2010) Leah T. Coles et al. JOURNAL OF NUTRITION
- Health implications of fructose consumption: A review of recent data
- (2010) Salwa W Rizkalla Nutrition & Metabolism
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- (2010) Serge Pérez et al. STARCH-STARKE
- Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
- (2009) Mette Kristensen et al. APPETITE
- Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
- (2009) Kimber L. Stanhope et al. JOURNAL OF CLINICAL INVESTIGATION
- Glucose toxicity: The leading actor in the pathogenesis and clinical history of type 2 diabetes – mechanisms and potentials for treatment
- (2009) A. Giaccari et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Starch digestibility in food matrix: a review
- (2009) Jaspreet Singh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Alterations of insulin signaling in type 2 diabetes: A review of the current evidence from humans
- (2008) Sara Fröjdö et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
- (2008) Anita Mofidi Najjar et al. BRITISH JOURNAL OF NUTRITION
- The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
- (2008) Eric C Westman et al. Nutrition & Metabolism
- The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
- (2008) Joanna Hlebowicz et al. Nutrition Journal
- Protein-induced satiety: Effects and mechanisms of different proteins
- (2008) M. Veldhorst et al. PHYSIOLOGY & BEHAVIOR
- Resistant Starch Intakes in the United States
- (2007) Mary M. Murphy et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation