Effect of controlled gelatinization in excess water on digestibility of waxy maize starch

Published 2009 View Full Article

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Title
Effect of controlled gelatinization in excess water on digestibility of waxy maize starch
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 1, Pages 41-48
Publisher
Elsevier BV
Online
2009-05-19
DOI
10.1016/j.foodchem.2009.05.035

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