In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

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Title
In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents
Authors
Keywords
Rice starch, Resistant starch, Heat-moisture treatment, Annealing treatment, Glycemic index
Journal
FOOD CHEMISTRY
Volume 191, Issue -, Pages 74-80
Publisher
Elsevier BV
Online
2015-02-28
DOI
10.1016/j.foodchem.2015.02.118

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