Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review
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Title
Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 6, Pages 1219-1234
Publisher
Wiley
Online
2014-10-21
DOI
10.1111/1541-4337.12104
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