Intrinsic and extrinsic factors affecting rice starch digestibility

Published 2019 View Full Article

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Title
Intrinsic and extrinsic factors affecting rice starch digestibility
Authors
Keywords
Starch, Digestibility, Rice, Processing, Cooking, Retrogradation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 88, Issue -, Pages 10-22
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.tifs.2019.02.012

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