Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse

Published 2016 View Full Article

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Title
Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse
Authors
Keywords
Waxy rice vinasse, Waxy rice starch, Digestibility, Fermentation, Structural changes, Low glycemic response
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 38-45
Publisher
Elsevier BV
Online
2016-01-13
DOI
10.1016/j.foodhyd.2016.01.004

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