Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch

Published 2019 View Full Article

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Title
Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 294, Issue -, Pages 440-447
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.foodchem.2019.05.040

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