Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
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Title
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
Authors
Keywords
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Journal
Food & Function
Volume 4, Issue 11, Pages 1564
Publisher
Royal Society of Chemistry (RSC)
Online
2013-09-11
DOI
10.1039/c3fo60258c
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