Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state

Published 2018 View Full Article

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Title
Effect of pulsed electric field on structural properties and digestibility of starches with different crystalline type in solid state
Authors
Keywords
Pulsed electric field (PEF), Solid food, Starch, Crystalline type, Structure, Digestibility
Journal
CARBOHYDRATE POLYMERS
Volume 207, Issue -, Pages 362-370
Publisher
Elsevier BV
Online
2018-12-04
DOI
10.1016/j.carbpol.2018.12.001

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