Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch

Published 2018 View Full Article

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Title
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
Authors
Keywords
Native wheat starch, A-type wheat starch granule, B-type wheat starch granule, Repeated heat-moisture treatment, Compound enzymes, Nitrogen adsorption
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 351-359
Publisher
Elsevier BV
Online
2018-09-05
DOI
10.1016/j.foodchem.2018.09.034

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