Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study

Published 2018 View Full Article

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Title
Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 35, Pages 9282-9290
Publisher
American Chemical Society (ACS)
Online
2018-08-17
DOI
10.1021/acs.jafc.8b02121

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