Relationship between structure and functional properties of normal rice starches with different amylose contents

Published 2015 View Full Article

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Title
Relationship between structure and functional properties of normal rice starches with different amylose contents
Authors
Keywords
Rice, Starch, Structure, Gelatinization, Hydrolysis, In vitro, digestion
Journal
CARBOHYDRATE POLYMERS
Volume 125, Issue -, Pages 35-44
Publisher
Elsevier BV
Online
2015-03-07
DOI
10.1016/j.carbpol.2015.02.067

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