Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches

Published 2020 View Full Article

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Title
Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches
Authors
Keywords
Rice starch, Heat moisture treatment, Thermal processing, Structural changes, Digestibility
Journal
JOURNAL OF CEREAL SCIENCE
Volume 95, Issue -, Pages 103085
Publisher
Elsevier BV
Online
2020-08-27
DOI
10.1016/j.jcs.2020.103085

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