Supramolecular structural evolutions of maize starch hydrothermally treated in excess water

Effects of amylose and phosphate monoester on aggregation structures of heat-moisture treated potato starches

(2013) Binjia Zhang et al.   CARBOHYDRATE POLYMERS

Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism

(2013) Binjia Zhang et al.   FOOD HYDROCOLLOIDS

Effect of lauric acid on the V-amylose complex distribution and properties of swelled normal cornstarch granules

(2013) Fengdan Chang et al.   JOURNAL OF CEREAL SCIENCE

Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

(2013) Binjia Zhang et al.   JOURNAL OF CEREAL SCIENCE

Study on supramolecular structural changes of ultrasonic treated potato starch granules

(2012) Jie Zhu et al.   FOOD HYDROCOLLOIDS

Supramolecular structure of A- and B-type granules of wheat starch

(2012) Binjia Zhang et al.   FOOD HYDROCOLLOIDS

Effect of Enzymatic Hydrolysis on Native Starch Granule Structure

(2010) Jaroslav Blazek et al.   BIOMACROMOLECULES

Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches

(2010) Qianqian Jiang et al.   FOOD HYDROCOLLOIDS

Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

(2010) Hyun-Seok Kim et al.   JOURNAL OF CEREAL SCIENCE

Study on structural changes of microwave heat-moisture treated resistant Canna edulis Ker starch during digestion in vitro

(2009) Juan Zhang et al.   FOOD HYDROCOLLOIDS

Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope

(2009) Pei Chen et al.   JOURNAL OF CEREAL SCIENCE

Thermal processing of starch-based polymers

(2009) Hongsheng Liu et al.   PROGRESS IN POLYMER SCIENCE

Hydrophobic corn starch thermoplastic films produced by plasma treatment

(2009) Daniele C. Bastos et al.   ULTRAMICROSCOPY

Structural Investigations and Morphology of Tomato Fruit Starch

(2008) Kietsuda Luengwilai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractal and agglomeration behavior in Gd and Sm doped CeO2 nano-crystalline powders

(2007) S.V. Chavan et al.   JOURNAL OF ALLOYS AND COMPOUNDS