Novel evaluation technology for the demand characteristics of 3D food printing materials: a review
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Title
Novel evaluation technology for the demand characteristics of 3D food printing materials: a review
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-16
Publisher
Informa UK Limited
Online
2021-02-02
DOI
10.1080/10408398.2021.1878099
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