Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

Published 2019 View Full Article

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Title
Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying
Authors
Keywords
LF-NMR, Dielectric properties, PLSR, Chinese yam
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 257-264
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.lwt.2019.02.017

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