Textural modification of 3D printed dark chocolate by varying internal infill structure

Published 2018 View Full Article

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Title
Textural modification of 3D printed dark chocolate by varying internal infill structure
Authors
Keywords
3D food printing, Infill pattern, Infill percentage, Void fraction
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-25
DOI
10.1016/j.foodres.2018.12.034

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