Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Published 2019 View Full Article

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Title
Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production
Authors
Keywords
3D food printing, Hydrocolloid printing, Hydrogel embedding, Callus based food-ink, Plant cells, Alginate
Journal
JOURNAL OF FOOD ENGINEERING
Volume 271, Issue -, Pages 109781
Publisher
Elsevier BV
Online
2019-10-26
DOI
10.1016/j.jfoodeng.2019.109781

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