Extrusion-based food printing for digitalized food design and nutrition control

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Extrusion-based food printing for digitalized food design and nutrition control
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 220, Issue -, Pages 1-11
Publisher
Elsevier BV
Online
2017-03-06
DOI
10.1016/j.jfoodeng.2017.02.028

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.